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EasyConvect™ Conversion
Convection cooking temperatures and times can differ from those
of standard cooking. Depending upon the selected category,
EasyConvect™ Conversion automatically reduces the standard
recipe temperature and/or time you input for convection cooking,
Foods are grouped into 3 general categories. Choose the category
most appropriate for the food to be cooked. Use the following
chart as a guide.
Setting
Foods
MEATS
Chicken:
whole and pieces
Meat loaf, Roasts:
pork, beef, and ham
(Turkey and large poultry are not included
because their cook time varies.)
BAKED GOODS
Biscuits, Breads:
quick and yeast
Cakes and Cookies
Casseroles
OTHER
Frozen convenience foods:
French fries,
nuggets, fish sticks, lasagna
To Use:
NOTE:
For best results, preheat your oven to the desired
temperature prior to using EasyConvect™ Conversion. After
preheating is complete, press OFF LOWER before using
EasyConvect™ Conversion.
1.
Press EASY CONVECT until the desired option (MEATS,
BAKED GOODS, or OTHER) is displayed.
2.
Press START.
3.
Press number pads to enter standard cook temperature,
and then press START.
4.
Press number pads to enter standard cook time, and then
press START.
5.
Place the food in the oven.
Check food for doneness before the stop time is reached. If
food will not be done when the stop time is reached, add more
cooking time before time elapses. See “Cook Time”section. At
the end of the stop time, the oven will automatically turn off.
6.
Press OFF LOWER when finished.
7.
Remove food from the oven.
Slow Cook
Slow Cook is best for food items such as beef, poultry, and pork.
This cycle is available to cook food at low temperatures for long
periods of time. Food can be cooked up to 12 hours depending
on the temperature chosen.
Recommended Temperature Range:
4 hour cook time = 250°F to 300°F (120°C to 150°C)
8 hour cook time = 200°F to 250°F (93°C to 120°C)
12 hour cook time = 170°F to 226°F (77°C to 108°C)
■
Food should be completely thawed.
■
Cover food to keep moist.
■
Prior to Slow Roasting, meat can be pan seared or broiled
on the sides to enhance browning, flavor, and tenderness.
■
Use a flat rack in position 3 for best results.
To Use Slow Cook:
Before using Slow Cook, see the “Positioning Racks and
Bakeware” section. It is not necessary to preheat the oven.
1.
Place food in the oven.
2.
Press SLOW COOK for the desired oven.
3.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
4.
Press START.
“Preheating” will show in the display until the set temperature
is reached. When a minimum oven temperature is reached, the
oven display will show the temperature increasing. A single
tone will sound when the set temperature is reached.
5.
Press OFF for the selected oven when finished.
Cook Time
To Set a Cook Time:
1.
Press the keypad for any cooking function except Self-Clean
or Keep Warm.
2.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minim or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
3.
Press COOK TIME.
4.
Press the number keypads to enter the length of time to cook.
5.
Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 through 5.
6.
Press OFF for the desired oven to clear the display.
To Set a Delayed Cook Time:
1.
Press DELAY START.
2.
Press the number “1” or “2” keypad to select the desired oven.
3.
Press the number keypads to enter the number of hours and/
or minutes you want to delay the start time.
4.
Press the keypad for any cooking function except Keep Warm.
5.
Press the number keypads to choose the appropriate clean
level or set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum
or maximum allowed temperature will be displayed. Enter a
temperature in the allowable range.
6.
Press START or COOK TIME.
7.
Press the number keypads to enter the length of time to cook.
8.
Press START.
When the start time is reached, the oven will automatically turn
on. The temperature and/or time settings can be changed after
the delay countdown by repeating steps 1 through 7. When
resetting the time and temperature, it is necessary to press
START for the desired oven between steps 4 and 5 to continue
making changes.
When the set cook time ends, the oven will shut off
automatically.
9.
Press OFF for the desired oven to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
