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| INTRODUCTION TO COLD BREWING
COLD BREWED COFFEE
The classic cold brew coffee brewing method uses coarsely
ground coffee steeped in cold water over a period of
12-24 hours. This no-heat brew method produces a smooth,
balanced flavor that’s less bitter.
The KitchenAid
®
Cold Brew Coffee Maker makes roughly
28 oz (840 mL) of coffee concentrate.
To serve your cold brew beverage, we recommend using
a 1:3 coffee to water/milk ratio. This means you add 1 part
coffee concentrate to 3 parts water or milk.
Example of recommended
coarsely ground coffee.
INTRODUCTION TO COLD BREWING
COLD BREWED TEA
The Cold Brew Coffee Maker can also be used to make tea concentrate (approximately
32-34 oz [960-1020 mL]). Cold brewed tea is steeped in cold water over a period of
6-12 hours.
To serve your tea beverage, we recommend using a 1:7 tea to water ratio. This means you
add 1 part tea concentrate to 7 parts water.
Enjoy your cold brew tea the way you like by mixing concentrate with ice, water, milk, or
sweeteners.
TIP:
The longer you steep and the more tea you use, the more bitter the tea
will become.
RECIPES USING COFFEE CONCENTRATE
2 oz (60 mL)
coffee concentrate
+
Cold coffee: 6 oz (180 mL) cold water
or milk, add ice/sweeteners to taste
Hot coffee: 6 oz (180 mL) hot water,
add milk/sweeteners to taste
1
2
3
4
Concentrate
Water
or milk
Adjust amount of coffee concentrate
to achieve desired taste.
FOR DETAILED INFORMATION ON THE COLD BREW COFFEE MAKER:
Visit kitchenaid.com/quickstart for additional Instructions with videos and tips on
how to use your Cold Brew Coffee Maker.
RECIPES USING TEA CONCENTRATE
1 oz (30 mL)
tea concentrate
+
Cold tea: 7 oz (210 mL) cold water,
add ice/sweeteners to taste
Hot tea: 7 oz (210 mL) hot water,
add milk/sweeteners to taste
1
2
3
4
5
6
7
8
Concentrate
Water
Adjust amount of tea concentrate to
achieve desired taste.
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