11
English
usIng thE IcE crEam makEr
assEmblIng thE IcE crEam makEr
making ice cr_eam
1
Assemble and engage the freeze bowl,
dasher, and drive assembly.
ImPortant: Pouring batter into the freeze bowl before starting the mixer may cause the
batter to freeze prematurely and lock the dasher.
befor_e use
Set freezer to coldest setting. Store the
freeze bowl in the freezer for a minimum
of 15 hours. Prepare ice cream batter in
advance (see “Tips for Great Results”).
Off/0 Stir 2 4 6 8 10
3
Remove the dasher and the freeze bowl
and, using a rubber spatula or a plastic
or wooden spoon, transfer ice cream to
dessert dishes or to an airtight container
for storage.
2
Set the mixer to “STIR” speed and pour
the ice cream batter into the freeze
bowl; mix 20-30 minutes, or to desired
consistency. Add any solid ingredients
such as fruits, nuts, candies, or chocolate
chips, after 12-15 minutes of the mixing
process.
notE: If the dasher begins to slip and make a clicking noise, this is an audible indicator that
the ice cream is done.
notE: The Ice Cream Maker Attachment will create a soft-consistency ice cream. For firmer
consistency, store ice cream in a shallow airtight container in the freezer for 2-4 hours.
ImPortant: Do not store ice cream in the freeze bowl in the freezer. Prying hard ice
cream out of the freeze bowl with metal scoops or utensils may damage the freeze bowl.
