KitchenAid 5KMC4241, Instructions Manual, Page: 17 / 416

17
English
STEP-BY-STEP COOKING MODES STEP-BY-STEP COOKING MODES
WARNING
Food Poisoning Hazard
Do not cook any foods, other than
yogurt, using the yogurt mode.
Doing so can result in food
poisoning or sickness.
Yogurt mode works at lower temperatures
than other cooking modes and is designed for
making yogurt only. Do not use for cooking
other food types; food poisoning or sickness
can occur.
Use yogurt mode to create your own
delicious yogurts at home.
1. Add the ingredients.
2. Press to scroll to
Yogurt
mode.
Press to select.
3. The Multi-Cooker will preheat to Simmer.
If setting a cooking time, set the timer,
then press to start timer countdown.
4. Once simmering is complete, press to
continue to Culture.
5. The Multi-Cooker will cool down to
Culture mode. If setting a culture time,
set the timer, then press to start timer
countdown.
NOTE: The default simmer temperature of
Yogurt mode (step 1) is designed for 0.95L
of milk. Allow about 10 to 12 minutes
of heating time before adding yogurt or
commercial yogurt starter to make yogurt.
For larger or smaller quantities, please
adjust time accordingly and use a kitchen
thermometer to ensure the milk reaches
85° C before moving on to culture (step 2).
Simmer > Culture
Yogurt
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