1-3
MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
SERIAL NUMBER
SERIAL NUMBER
Q
P
30
10003
MANUFACTURING SITE
Q = LaVergne, TN
YEAR OF PRODUCTION
P = 2003
WEEK OF PRODUCTION
30th WEEK
PRODUCT SEQUENCE NUMBER
MODEL NUMBER
K
S S
S 4 2 Q M X
0
0
PRODUCT GROUP
K = KitchenAid Brand
PRODUCT IDENTIFICATION
BR = Bottom Mount Right Hand Hinge
BL = Bottom Mount Left Hand Hinge
SS = Side-By-Side Built-In
MERCHANDISING SCHEME/SERIES
C = Wrap Around Stainless Steel
P = Factory Installed Panel Kit
S = Framed Trim Kit (Panels Not Included)
V = VBL Pro Line Series
CAPACITY/ SIZE
36 = 36
″
Width
42 = 42
″
Width
48 = 48
″
Width
FEATURES
D = Ice & Water Dispensing
F = Factory Installed Ice Maker w/Filter
M = Factory Installed Ice Maker wo/Filter
Q = Ice/Crushed Ice & Water Dispensing w/Filter
YEAR OF INTRODUCTION
M = 2003
COLOR CODE
S = Stainless
M = Meteorite
X = No Color Used
ENERGY POWER CONSUMPTION CHANGE
0 = Original, 1 = 1st Change, 2 = 2nd Change, Etc.
ENGINEERING CHANGE (NUMERIC)
0 = Original, 1 = 1st Change, 2 = 2nd Change, Etc.
Summary of Contents for 2003 M
Page 10: ...1 6 NOTES ...
Page 60: ...4 36 NOTES ...
Page 80: ...6 10 NOTES ...
Page 81: ...7 1 WIRING DIAGRAMS STRIP CIRCUITS SXS NON DISPENSER WIRING DIAGRAM 115 VOLTS 60 HZ ...
Page 82: ...7 2 SXS DISPENSER WIRING DIAGRAM ...
Page 83: ...7 3 BOTTOM MOUNT WIRING DIAGRAM ...
Page 84: ...7 4 MAIN CONTROL BOARD BLOCK DIAGRAM ...
Page 85: ...7 5 ELECTRONIC TEMPERATURE CONTROLLED MEAT PAN DIAGRAM ...
Page 93: ...8 3 NOTES ...
Page 94: ...8 4 NOTES ...
Page 96: ......