Operation
USA
AFTER SALES SUPPORT
14
USA
866-235-5029
Heating up the raclette grill
To remove any production residue from the raclette grill, you
must heat up the raclette grill for approx. 10 minutes without
any food on it before first use.
1. Completely unwind the power cable.
2. Insert the power plug in a properly installed socket with earthing contact.
3. Turn the raclette grill on by moving the temperature control
4
towards “MAX”.
4. Let the raclette grill heat up for approx. 10 minutes.
Any odor or formation of small amounts of smoke are normal
and will disappear after a short time. This is not a malfunction
of the raclette grill. If this occurs, make sure that there is ade-
quate ventilation, e.g. by opening a window.
5. Turn the raclette grill off after heating it up by sliding the temperature con-
trol to “MIN”.
6. Let the raclette grill cool off completely.
Operation
The raclette grill you have purchased offers the perfect combination of func-
tions: You can prepare raclette for up to 8 persons and also grill food on the
grill plates. The raclette grill has two grill plates: The granite stone effectively
stores heat and is perfect for preparing vegetables, fish or meat that have to
be cooked with care. This is because the pores in the meat immediately close
at high grilling temperatures. As a result, the food is carefully cooked so that it
stays tender and juicy. The rotatable grill/heating plate with its non-stick coat
is for low-fat grilling. The grooved side is perfect for stronger meats and the
smooth side is perfect for vegetables in particular (see
fig. B
).
NOTICE!
Risk of damage!
Improper handling of the raclette grill may result in
damage to the raclette grill or other property.
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