AFTER SALES SUPPORT
USA
Operation
p
15
USA
866-235-5029
− Furniture and work surfaces coated with special paints and
plastics may contain components that could attack and
soften the rubber feed of the housing. If necessary, place a
non-slip, heat-resistant base under the raclette grill.
− Never cut your ingredients on the grill plates or in the
raclette trays. This could cause irreparable damage to parts
of the raclette grill.
− Grease or water could spray when grilling fresh foods and
contaminate or even damage the (work) surfaces.
− Do not place any empty raclette trays in the raclette grill
when it is switched on or still warm.
− Do not place any frozen foods or foods containing vinegar on
the natural stone.
1. Completely unwind the power cable.
2. Insert the power plug in a properly installed socket with earthing contact.
3. Turn the raclette grill on by moving the temperature control
4
to the right
to “MAX”.
Make sure that the raclette grill is switched off before connect-
ing it to a socket or disconnecting it from the grid.
4. Brush the grill/heating plate
1
and the raclette trays
6
with a
small amount of cooking oil.
If you only want to use the grill/heating plate as a heating
plate for food in suitable containers, you do not need to brush
it with cooking oil.
The raclette grill needs approx. 5–10 minutes to heat up.
5. Place the food you intend to grill on the grill/heating plate
1
and
the
granite stone with fat collecting tray
2
and fill the raclette trays with the
desired ingredients. Then place them on the pan holder area
5
of the
raclette grill.
Make sure that you do not load the raclette trays too high to prevent them
from coming into contact with the heating element
8
.
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