7
3.
Do not use any abrasive cleaners, nylons or metal scouring pads or brushes on skillet or glass lid, as it may scratch or damage
the surfaces.
4.
To season the non-stick surface of your electric skillet, apply a light coat of cooking oil and heat for 2-3 minutes. Allow the
unit to cool completely before storing.
Cooking Temperature Chart
This appliance should be cleaned after every use. The following cooking guide temperatures and times are approximate and are for
reference only.
Food
Temperature
Approx. Cooking Time in Minutes
Bacon
300-325°F
8-10
Canadian Bacon
275-330°F
3-4
Chicken
325-350°F
25-40
Egg, fried or scrambled
250-275°
3-5
Fish
325-375°
5-10
French Toast
300-325
4-6
Ham, 1/2” thick
325-250
10-12
Ham, 3/4” thick
325-250
14-16
Hamburgers, 1/2” thick
325-375
8-12
Minute Steak
375-400
4-5
Pork Chop, 1/2” thick
325-375
15-20
Pork Chop, 3/4” thick
325-375
20-25
Potatoes, fried
300-350
10-12
Sausage, links
300-325
20-30
Sausage, precooked
325-350
10-12
Sandwiches, grilled
300-325
5-10
Steak, beef 1” thick (rare)
350-400
6-7
Steak, beef 1” thick (medium)
350-400
10-12
Steak, beef 1 1/2” thick (rare)
350-400
8-10
Steak, beef 1 1/2” thick (medium)
350-400
18-20