ADJUSTING THE KNIFE AND OUTFEED TABLE
7.
If the knives are too low, then the worked surface will be slightly curved. (See Figure C).
8.
If the knives are too high, then the work will be gouged at the end of the cut. (See Figure D).
9.
To check for proper knife adjustment, cut the workpiece about 1/3 of its full length. The
workpiece should be flush with the infeed table and outfeed tables, with no open spaces
under the cut surface. (See Figure E).
FIGURE C
FIGURE D
FIGURE E
