before using for the first time
●
Wash the parts “see cleaning”
●
Lightly brush the surface of the
plates with cooking oil. Don’t use
low fat spreads as they may burn
and damage the non-stick surface.
Heat the unit with the lid open for 5
minutes. Unplug and allow to cool,
then remove any excess oil with
absorbent paper.
●
When using the sandwich maker for
the first time a small amount of
smoke may be emitted, this is
normal.
key
햲
handle
햳
handle latch
햴
plate release buttons
햵
temperature light
햶
power on light
햷
removable non-stick plates
햸
griddle support
using your sandwich
maker
Your sandwich maker can be used in
two positions: -
●
Closed
– for making toasted/grilled
sandwiches and snacks including
pannini & focaccia.
●
Opened Flat
– as a griddle for
patties, fritters, pikelets, kebabs,
bacon, tomatoes, mushrooms etc.
IMPORTANT
Be careful when biting into anything
cooked in the sandwich maker , as
some filling such as cheese and jam
can be extremely hot and will burn if
eaten too quickly.
to make toasted
sandwiches
1 Close the lid and plug in. The power
on light will come on.
2 The temperature light will come on
once the correct cooking
temperature has been reached.
3 Whilst the sandwich maker is heating
up prepare the bread and filling.
Always select bread of a suitable
size to fit the plates.
●
For golden toasted sandwiches,
spread butter on the outside of the
bread. Do not use low fat spreads,
which are not suitable for toasting.
●
Place the filling between the
unbuttered side of the bread.
●
Ensure the sandwiches are evenly
filled to assist with even browning.
4 Unlatch the handle
햳
and open the
lid.
5 Place the sandwiches on the plate
and close and latch the lid. Do not
force the lid closed.
●
If the lid is difficult to close you may
have added too much filling or the
bread is too thick.
6 Allow the sandwiches to toast for
3 – 8 minutes depending on taste
and to ensure raw ingredients
(e.g bacon) are thoroughly cooked.
Alternatively, pre-cook before
toasting.
●
Beware of steam which may escape
from the front of the appliance
during cooking.
7 The temperature light will come on
and off as the sandwich maker
maintains the correct temperature.
8 When the sandwiches are cooked,
carefully remove them using a
wooden or plastic spatula.
9 Do not use metal utensils as they will
scratch and damage the non-stick
surface.
10 Switch off and unplug after use.
Allow the sandwich maker to cool
completely before cleaning.
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