Safety
O
Read these instructions carefully and retain for
future reference.
O
Remove all packaging and any labels.
O
The machine must be switched on before adding
the ice cream or sorbet mix, to prevent the mix
from immediately freezing on the inside of the bowl.
O
Unplug the machine before fitting or removing
parts or cleaning.
O
Never put your fingers or utensils down the chute.
O
Do not touch moving parts.
O
Always make sure everything is thoroughly clean
before making ice cream or sorbet.
O
Never freeze ice cream that has fully or partially
defrosted.
O
Any ice cream or sorbet containing raw ingredients
should be consumed within one week. Ice cream
tastes best when fresh, so do not make too far in
advance.
O
Ice cream or sorbet that contain raw eggs should
not be given to young children, pregnant women or
the elderly.
O
To prevent freezer burn, always ensure that hands
are well protected when handling the Frozen
Dessert Maker, especially when it is first removed
from the freezer.
O
If the freezing solution appears to be leaking from
the Frozen Dessert Maker, discontinue use. The
freezing solution used is non toxic.
O
Take care not to trap fingers when lowering the
mixer head.
O
Remove the paddle, splashguard and adaptor ring
before placing the freezing bowl in the freezer.
O
Do not use metal utensils to remove mix from the
freezer bowl as they could scratch the coating of
the bowl.
O
Refer to your main Stand Mixer instruction book for
additional safety warnings.
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Summary of Contents for KAX71
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