Kenwood HG210, Instructions Manual, Page: 8 / 134

5
Recommended Cooking Times & Temperatures Chart
This chart is for guidance only and timings will vary depending on the exact
size and thickness of the food being cooked.
Defrost frozen food before grilling.
Food Type
Grill Position
Cooking time
(Minutes) Temperature
Setting
A B C
Thin cuts
of meat
l l
Depends on
individual taste
& thickness of
meat 4 - 5
Chicken
& Turkey
Breast
Fillets
l l
15 – 25 4 – 5
Tomatoes
Onion
Mushrooms
l l
3 - 6 2 – 3
Kebabs
l l
8 - 10 3 – 4
Grilled
Sandwiches
l
4 - 6 4 - 5
Fish Fillets/
steaks
Salmon
Trout
Mackerel
l l
5 - 8 3 - 4
Hints
• Red meats require a higher grilling
temperature and a shorter time.
• Fish should be cooked at a lower
temperature for a longer cooking
time.
• Do not cook frozen food.
• Tender cuts of meat are more
suitable for grilling and are
therefore best used on the grill. It
is best to avoid cooking tough cuts
of meat.
• Best results are obtained by
cooking thinner items and foods of
a uniform thickness.
• Take care when grilling sausages
and burgers as excessive fat/
oil may splash and spit during
cooking.
• Grilling with an open grill takes
longer, as the food needs to be
turned over halfway through
cooking.
• Always check the food is cooked
thoroughly before serving. Cook
meat and poultry until the juices
run clear.