Basic White Bread
Program 1
Ingredients
900g
700g
Water
320ml
270ml
Vegetable oil
1
1
⁄
2
tbsp
1tbsp
Unbleached white bread flour
500g
400g
Skimmed milk powder
5tsp
1tbsp
Salt
1
1
⁄
2
tsp
1tsp
Sugar
1tbsp
2tsp
Easy blend dried yeast
7g (
2
1
⁄
4
tsp)
1
1
⁄
2
tsp
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Wholemeal Seeded Bread
Program 3
Ingredients
900g
700g
Water
310mls
250mls
Vegetable Oil
1
1
⁄
2
tbsp 1tbsp
Wholemeal bread flour
450g
370g
Unbleached white bread flour
50g
30g
Skimmed milk powder
5tsp
3tsp
Salt
1tsp
1tsp
Sugar
4tsp
3tsp
Easy blend dried yeast
1tsp
1tsp
Pumpkin Seeds
1tbsp
2tsp
Sunflower seeds
1tbsp
2tsp
Poppy seeds
2tsp
2tsp
Lightly toasted sesame seeds
2tsp
2tsp
1. Add the seeds when the machine makes an audible
sound during the 2nd kneading cycle.
Brioche Bread
Program 5
Ingredients
900g
700g
Milk
200ml
160ml
Eggs
2
1
Butter, melted
140g
80g
Unbleached white bread flour
500g
400g
Salt
1
1
⁄
2
tsp 1tsp
Sugar
60g
40g
Easy blend dried yeast
2tsp
1
1
⁄
2
tsp
Rapid White Bread
Program 6-7
Ingredients
900g
700g
Water, lukewarm (32-35°C)
320ml
250ml
Unbleached white bread flour
500g
400g
Skimmed milk powder
5tsp
4tsp
Salt
1tsp
1tsp
Sugar
4tsp
3tsp
Butter
25g
15g
Easy blend dried yeast
4tsp
3tsp
Bread rolls
Program 8
Ingredients
Makes 12
Water
240ml
Egg
1
Unbleached white bread flour
450g
Salt
1tsp
Sugar
2tsp
Butter
25g
Easy blend dried yeast
1
1
⁄
2
tsp
For the topping:
Egg yolk beaten with 15ml (1tbsp) water
1
Sesame seeds and poppy seeds,
for sprinkling, optional
1 At the end of the cycle, turn the dough out onto a
lightly floured surface. Gently knock back the dough
and divide into 12 equal pieces and hand shape.
2 After shaping, leave the dough for a final proving then
bake in your conventional oven.
6
Recipes
(add the ingredients to the pan in the order listed in the recipes)