Kenwood BM210, Instructions Manual

Page: 11 / 84

Basic White Bread
Program 1
Ingredients 900g 700g
Water 320ml 270ml
Vegetable oil 1 1 ⁄
2
tbsp 1tbsp
Unbleached white bread flour 500g 400g
Skimmed milk powder 5tsp 1tbsp
Salt 1 1 ⁄
2
tsp 1tsp
Sugar 1tbsp 2tsp
Easy blend dried yeast 7g ( 2 1 ⁄
4
tsp) 1 1 ⁄
2
tsp
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Wholemeal Seeded Bread
Program 3
Ingredients 900g 700g
Water 310mls 250mls
Vegetable Oil 1
1
⁄
2
tbsp 1tbsp
Wholemeal bread flour 450g 370g
Unbleached white bread flour 50g 30g
Skimmed milk powder 5tsp 3tsp
Salt 1tsp 1tsp
Sugar 4tsp 3tsp
Easy blend dried yeast 1tsp 1tsp
Pumpkin Seeds 1tbsp 2tsp
Sunflower seeds 1tbsp 2tsp
Poppy seeds 2tsp 2tsp
Lightly toasted sesame seeds 2tsp 2tsp
1. Add the seeds when the machine makes an audible
sound during the 2nd kneading cycle.
Brioche Bread
Program 5
Ingredients 900g 700g
Milk 200ml 160ml
Eggs 2 1
Butter, melted 140g 80g
Unbleached white bread flour 500g 400g
Salt 1 1 ⁄
2
tsp 1tsp
Sugar 60g 40g
Easy blend dried yeast 2tsp 1 1 ⁄
2
tsp
Rapid White Bread
Program 6-7
Ingredients 900g 700g
Water, lukewarm (32-35°C) 320ml 250ml
Unbleached white bread flour 500g 400g
Skimmed milk powder 5tsp 4tsp
Salt 1tsp 1tsp
Sugar 4tsp 3tsp
Butter 25g 15g
Easy blend dried yeast 4tsp 3tsp
Bread rolls
Program 8
Ingredients Makes 12
Water 240ml
Egg 1
Unbleached white bread flour 450g
Salt 1tsp
Sugar 2tsp
Butter 25g
Easy blend dried yeast 1 1 ⁄
2
tsp
For the topping:
Egg yolk beaten with 15ml (1tbsp) water 1
Sesame seeds and poppy seeds,
for sprinkling, optional
1 At the end of the cycle, turn the dough out onto a
lightly floured surface. Gently knock back the dough
and divide into 12 equal pieces and hand shape.
2 After shaping, leave the dough for a final proving then
bake in your conventional oven.
6
Recipes
(add the ingredients to the pan in the order listed in the recipes)