5
to use your blender
Use your blender for soups, drinks,
pâtés, mayonnaise, breadcrumbs,
biscuit crumbs, chopping nuts and
crushing ice.
1 Fit the blender sealing ring
d
into
the blender blade unit
e
- ensuring
the seal is located correctly in the
grooved area.
l
Leaking will occur if the seal
is damaged or incorrectly
fitted.
2 Screw the blade assembly onto
the goblet – ensuring the blade
assembly is fully tightened
1
.
Refer to the graphics on the
underside of the blade unit as
follows:
- unlocked position
- locked position
3 Put your ingredients into the
goblet.
4 Put the filler cap in the lid.
5 Fit the lid to the goblet and turn
clockwise to lock.
6 Place the blender onto the power
unit with the handle situated to the
right hand side and lock by turning
clockwise until you hear a “click”
2
.
l
The appliance will not work
if the blender is incorrectly
fitted.
7 Select a speed (refer to the
recommended usage chart).
blender hints
l
To blend dry ingredients - cut into
pieces, remove the filler cap, then
with the appliance running, drop
the pieces down one by one. Keep
your hand over the opening. For
best results empty regularly.
l
The processing of spices is not
recommended as they may
damage the plastic parts.
l
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole
in the lid.
l
Thick mixtures, e.g. pâtés and dips,
may need scraping down. If the
mixture is difficult to process, add
more liquid.
