22
Broil
Setting Oven Controls
Use the broil function to cook meats that require direct
exposure to radiant heat for optimum browning results. The
Broil feature is factory preset to broil at 550°F. The Broil
function temperature may be set at any temperature
between 400°F (205°C) and 550°F (288°C).
Be aware that the suggested broil settings table (Fig. 3) are
recommendations only. Increase or decrease broiling times,
or move to a different rack position to suit for doneness. If
the food you are broiling is not listed in the table, follow
the instructions provided in your cookbook and watch the
item closely.
Suggested broil settings table
(electric oven)
Food
Rack position
Setting
Cook time in minutes
(See Fig. 1)
1st side
2nd side
Doneness
Steak 1” thick
6th or 7th*
550°F
6
4
Medium
Steak 1” thick
6th or 7th*
550°F
7
5
Medium-well
Steak 1” thick
6th or 7th*
550°F
8
7
Well
Pork chops 3/4” thick
6th
550°F
8
6
Well
Chicken-bone in
5th
450°F
20
10
Well
Chicken-boneless
6th
450°F
8
6
Well
Fish
6th
550°F
- as directed -
Well
Shrimp
5th
550°F
- as directed -
Well
Hamburger 1” thick
7th*
550°F
9
7
Medium
Hamburger 1” thick
6th
550°F
10
8
Well
Fig. 3
*Use the offset rack only in rack position 7.
Fig. 1
Should an oven fire occur, close the oven
door and turn the oven OFF. If the fire continues, use a fire
extinguisher.
DO NOT
put water or flour on the fire. Flour
may be explosive.
Example — To set Broil with the default broil oven
temperature of 550°F:
Important notes:
• Always arrange oven racks when the oven is cool.
• For best results when broiling, use a quality broil pan
along with a broil pan insert. A broil pan is designed to
drain the fat from the food, help avoid spatter and
reduce smoking.
• When broiling, always pull the oven rack out to the stop
position before turning or removing food.
• Cook Time or Delay Start will not operate with the Broil
function.
Always use pot holders or oven mitts when
using the oven.
When cooking, the oven interior, exterior,
oven racks and cooktop will become very hot which can
cause burns
Fig. 2
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 5 minutes before
adding food.
2. Position cookware in oven.
Leave the oven door open
at
the broil stop position when broiling (See Fig. 2).
3. Press
Broil
keypad.
4. Press
.
5. Broil on one side until food is browned; turn and broil on
other side.
6. When finished broiling press
.
To cancel Broil at anytime press
.
5
6
7
