20
Oven Controls
Setting Convection Convert
Pressing
Convec Convert
automatically converts the cooking
temperature entered for any standard baking recipe to the
lower temperature required for convection baking.
To add Convec Convert to convection baking using default oven
set temperature of 350°F:
1.
Press Convec Bake.
2.
The default temperature of 350° will appear in the
display.
3.
Press
START
. The oven will start baking at the default
temperature of 350°.
4.
Press
Convec Convert
.
5.
The oven temperature will automatically change to the
proper convection baking temperature.
To cancel Convec Convert at any time, press
STOP
.
Using Convection Convert with a set cook time:
The Convec Convert function will display a CF message when
programmed with Cook Time, then again as a reminder to check
food when the cook time is 75% complete (
Figure 20
).
Important: The oven control will sound one long beep at regular
intervals and display the CF message until the set cook time has
finished. When the cook time has completely finished the
display will show End and the control sound three beeps every
30 seconds until STOP is pressed.
To program oven for Convection Convert with recipe temper-
ature of 425°F and to shut-off after 30 minutes:
1.
Press
Convec Bake
.
2.
The default temperature of 350° will appear in the
display.
3.
Enter
4 2 5
using numeric keypad or press the
Up arrow
key until
4 2 5
appears in the display.
4.
Press
START
.
5.
Press
Cook Time
.
6.
Dashes (
-----
)
will appear in the display.
7.
Enter
3 0
using numeric keypad or press the
Up arrow
key
until
3 0
appears in the display.
8.
Press
START
.
9.
Press
Convec Convert
.
10.
The oven temperature will automatically change to the
proper convection baking temperature.
To cancel Convection Convert at any time, press
STOP
.
Important note:
•
When Convection Convert is used with a set Cook Time, the
function will display a CF message as a reminder to check
food when the cook time is 75% complete.
•
Convec Convert may be used with convection baking that is
not programmed for a specific cooking time if so desired.
•
If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
•
Do not open the oven door too often. Doing so will extend
the cooking time of most foods.
Figure 20: Check Food reminder shown in display
