Kenmore 790.4260 Series, Use & Care Manual

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Setting Oven Controls
Setting Oven Controls
1. Timer Set/Off - Use to set and cancel timer.
2. Add 1 Minute - Each press of this key adds one minute of
time to an active timer or will start timer when timer is idle.
3. Cook Time - Use to set a specific amount of time needed for
cooking.
4. Delay Start - Use to set delay cooking or delay self clean.
5. Slow Cook - Use for cooking foods requiring long cooking
times at lower temperatures.
6. Warm & Hold - Use to keep cooked food warm in the oven
for up to 3 hours after cooking.
7. Pre Heat - Use to bring oven to desired temperature for
cooking.
8. Cakes Breads - Use for baking bread and pastries.
9. Conv Convert - Use to convert regular recipe temperature to
a convection recipe temperature.
10. Meat Probe - Use to set for cooking with probe feature.
11. Self Clean - Use to select the self clean function.
12. Conv Bake - Use to cook with convection feature.
13. Bake - Use to select normal baking function.
14. START - Use for starting all cooking functions
15. Broil - Use to select broiling function.
16. Conv Roast - Use for roasting hams, turkey, roasts.
17. Oven Light - Use to turn oven light on and off.
18. STOP - Use to stop any cooking function.
19. Clock - Use with numeric keys to set the time of day.
20. Numeric keys - Use to enter temperatures and cooking
times, and use to enter time of day when setting clock.
21. Oven Lockout - Use to lock oven door and control panel.
Minimum & Maximum Control Settings
All of the cooking features listed have minimum and maximum
time and temperature settings that may be entered into the
control. An entry error tone (3 short beeps) will sound if the entry
of the temperature or time is below the minimum allowable
setting or above the maximum setting for the cooking feature.
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Table 2: Minimum and maximum control settings
Feature Min. Temp. or Time Max. Temp. or Time
Pre Heat 170°F (77°C) 550°F (288°C)
Meat Probe 140°F (60°C) 210°F (99°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Cakes/Breads 170°F (77°C) 550°F (288°C)
Timer 1 Min 11 Hr. 59 Min.
Self Clean 2 Hours 4 Hours
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Slow Cook LO 225°F (108°C) HI 275°F (134°C)
Warm & Hold 170°F (77°C) 3 hours
Cook Time 1 Min. 11:59
Delay time 12hr 1:00 12:59
Delay time 24hr 0:00 23:59
Clock 12hr 1:00 12:59
Clock 24hr 0:00 23:59