14
Before Setting Oven Controls
Types of Oven Racks
Oven Rack Descriptions
•
Flat oven racks (or the flat handle oven rack) may be used
for most cooking needs and may be placed in most oven
rack positions.
•
The offset oven rack (some models) provides additional step
down positions from the standard flat rack design. The
offset design positions the base of the rack about half of a
rack position lower than the flat rack and may be used in
most oven rack positions.
•
The half rack (some models) design comes with a
removable section that allows for taller cooking utensils.
•
The extendable glide rack allows you to extend food away
from the oven.
•
The bottom rack is for use in deep sump ovens.
Removing, Replacing, and Arranging Flat or Offset Oven
Racks
•
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
•
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
•
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Protective Liners — Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in
risk of electric shock or fire.
Be sure to remove all oven racks and accesso-
ries before starting a self clean cycle.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
Figure 9: Types of oven racks
glide rack
offset
oven rack
flat handle
oven rack
flat
oven rack
bottom
oven rack
Summary of Contents for 790.4260 Series
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