30
Setting Oven Controls
Proof Bread (Warmer Drawer)
The warmer drawer has a Proof Bread feature that may be used
to prepare bread dough. The recommended length of time to
keep fresh or thawed bread dough in the warmer drawer is
about 45-60 minutes. Times may vary depending on the dough.
Be sure to follow the recipe’s recommended times.
Since the bread dough will nearly double in volume be sure to
place the prepared dough in a large bowl. Arrange the warmer
drawer rack in the downward position (
) and place the
bowl with dough on the warmer drawer rack.
To set Proof Bread using warmer drawer:
1.
Arrange the warmer drawer rack in warmer drawer and
place bread dough in a large bowl on warmer drawer rack.
2. Close the warmer drawer.
3. Press ON-OFF to turn on warmer drawer.
4. Press Lo once set warmer drawer to Lo power setting.
5. Press Lo again and the Proof Bread indicator light will turn
on. This is the automatic setting for using the Proof Bread
feature.
6. When the bread dough is ready, press ON-OFF to turn the
warmer drawer off and remove bread dough from warmer
drawer.
Setting the Sabbath feature (for use on the Jewish
Sabbath and Holidays)
For further assistance, guidelines for proper
usage and a complete list of models with the
Sabbath feature, please visit the web at
www.star-k.org.
This appliance provides special settings for
use when observing the Jewish Sabbath/Holidays. Sabbath
mode disables all audible tones or visual display changes on the
oven control. Bake heating is the only cooking feature available
while in the Sabbath mode. Oven controls are locked during
Sabbath mode.
You must first set the Bake feature and temperature(s) needed
for the oven, and the Cook Time and Delay Start options (if
needed). Any settings made prior to setting the Sabbath mode
will be visible in the displays. The Cook Time option, if set prior
to the Sabbath mode, will give one audible alert at the end of
Cook Time.
The Sabbath mode will override the factory preset 12 Hour
Energy Saving mode and the appliance will stay on until the
cooking features are cancelled. If any of the cooking features
are cancelled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the can-
cellation.
If the oven interior lights are needed, be sure to activate them
prior to setting the Sabbath mode. Once the oven light is turned
on and the Sabbath mode is active, the oven light will remain on
until the Sabbath mode is turned off and the oven lights are
turned off. The oven door will not activate the interior oven
lights when the oven door is opened or closed.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with 2
presses of the START key. This will insure the oven remains on
even if an attempt is made to set the oven temperature outside
of its temperature range. If the oven temperature is set outside
of the temperature range, the oven will default to the nearest
available temperature. Try to set the desired oven temperature
again.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
Figure 35: Warmer drawer rack down for proofing bread
Figure 36: Use warmer drawer control to set proof bread
Summary of Contents for 790.4260 Series
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