58
EN
KRC-175
A FEW STEPS TO PERFECT PREPARATION
STEAM AND PREPARE RICE AT THE SAME TIME
Rice should not remain in the
Rice Cooker for more than
12 hours in KEEP WARM
(WARMHALTEN) mode.
To steam while rice is being prepared, please follow steps 1-8 in the chapter RICE
COOKING on page 53. Try not more than 5 measuring cups of uncooked rice at the same time
Use the steaming insert. The steaming attachment should always be used at the end of the cooking process
so that the rice is ready with the steamed food. See table on page 57.
Summary of Contents for KRC-100
Page 1: ...REISKOCHER KRC 175 INHALTSVERZEICHNIS DE EN GEBRAUCHSANLEITUNG INSTRUCTION MANUAL ...
Page 20: ...20 DE KRC 175 IN WENIGEN SCHRITTEN ZUR PERFEKTEN ZUBEREITUNG SAUTÈ BRATEN UND KOCHEN ...
Page 21: ...21 DE KRC 175 IN WENIGEN SCHRITTEN ZUR PERFEKTEN ZUBEREITUNG NUR SAUTÉ BRATEN ...
Page 54: ...54 EN KRC 175 A FEW STEPS TO PERFECT PREPARATION SAUTÉ AND COOK ...
Page 55: ...55 EN KRC 175 A FEW STEPS TO PERFECT PREPARATION ONLY SAUTÉ ...
Page 70: ...REISKOCHER MIT EDELSTAHLTOPF KRC 175 RICECOOKER WITH STAINLESS STEEL POT ...
