44
EN
KRC-175
BEFORE FIRST USE
To minimize the risk of the rice foaming while cooking, wash the rice thoroughly. This reduces the
starch contained in the rice.
- If you do not allow precooked rice to swell in cold water for 5-10 minutes before cooking, the
cooked rice will be softer.
PREPARATION OF FOOD
During use, hot steam comes out of the lid.
Parts of the rice cooker are getting hot.
- Hot steam comes out of the steam valve on the glas lid. Ensure a su
ffi
cient safety distance to all
easily flammable objects, eg. B. curtains and curtains.
- Do not touch the hot parts of the rice cooker with your bare fingers during operation. Always use
heat-insulated cooking gloves or pot holders to touch the rice cooker and its accessories. Also
alert other users to the dangers. After use, let the rice cooker cool down before handling it with
your bare hands.
- Note that hot steam can escape from the steam valve on the glas lid and rice cooker even after
shutdown. Keep enough distance to the steam valve on the glas lid.
- Make sure that the water does not overcook and run directly into the rice cooker. - Always keep
the lid closed during operation.
- When you open the lid, hot steam comes out. Keep a su
ffi
cient distance and open the lid with
potholders.
If you use the rice cooker improperly, you may damage the rice cooker, accessories, or other
items.
- Only fill the steel pot with water.
- Do not pour water directly into the rice cooker. Fill the water only in the steel pot.
- Make sure that the steel pot on the outside is completely dry before inserting it into the rice
cooker.
- Always follow the instructions given on the package. - Note the capacity of the rice pot (1,4L). -
Use only the supplied bamboo spoon to stir or serve the rice. Other materials can scratch the rice
pot. The first use may cause odors and smoke. This is not a defect. This may be due to packaging
and coating residues.
- Ensure adequate ventilation.
DAMAGE AND RISK OF SHORT CIRCUIT
WARNING! DANGER THROUGH BURNING!
Summary of Contents for KRC-100
Page 1: ...REISKOCHER KRC 175 INHALTSVERZEICHNIS DE EN GEBRAUCHSANLEITUNG INSTRUCTION MANUAL ...
Page 20: ...20 DE KRC 175 IN WENIGEN SCHRITTEN ZUR PERFEKTEN ZUBEREITUNG SAUTÈ BRATEN UND KOCHEN ...
Page 21: ...21 DE KRC 175 IN WENIGEN SCHRITTEN ZUR PERFEKTEN ZUBEREITUNG NUR SAUTÉ BRATEN ...
Page 54: ...54 EN KRC 175 A FEW STEPS TO PERFECT PREPARATION SAUTÉ AND COOK ...
Page 55: ...55 EN KRC 175 A FEW STEPS TO PERFECT PREPARATION ONLY SAUTÉ ...
Page 70: ...REISKOCHER MIT EDELSTAHLTOPF KRC 175 RICECOOKER WITH STAINLESS STEEL POT ...