Kemar KRC-100, Instruction Manual

Page: 52 / 70

52
EN
KRC-175
A FEW STEPS TO PERFECT PREPARATION
COOKING RICE
1. Add the desired amount of rice and water to the rice pot according to the instructions on the package.
If necessary, use the supplied measuring cup. Pivot the inner pot lightly to distribute the rice evenly. Wash
the rice thoroughly to remove excess starch so the rice does not foam too much.
2. Put the stainless steel pot in the rice cooker.
3. Add a pinch of salt to the rice pot according to taste.
4. Put the glass lid on the rice cooker.
5. Connect the rice cooker to the power cord. Switch on the rice cooker with the WARMHALTEN / ON-
OFF button.
6. Press the WEIßER REIS or BRAUNER REIS button on the machine control panel. The LED now lights
up red.
7. After the rice is cooked, the rice cooker automatically switches to the "WARMHALTEN" mode. The LED
now lights up yellow. As a result, the rice is no longer cooked, but is kept warm.
8. Switch o ff the rice cooker with the WARMHALTEN / ON-OFF button.
9. Open the lid carefully and stir the rice with the bamboo ladle provided. Use the supplied bamboo
trowel to avoid scratching the inner pot. Due to the lack of coating on the stainless steel pan, a brown
layer of rice forms on the bottom of the pan during the cooking process. This is not suitable for
consumption. Do not use sharp or pointed objects to get the rice out of the pot.
10. Remove the hot rice pot with the help of potholders.
11.Pull the power plug from the power outlet and the connector from the receptacle.
12. After each use, soak the stainless steel pot with warm water and soap to dissolve the rice layer at the
bottom of the pot. You can either rinse the pot by hand or clean it in the dishwasher.
There may be a slight browning on the bottom of the inner pot in some rice
varieties. This is completely normal and can not be prevented due to the
functioning of the device!