1
I INTRODUCTION
Instructions in this manual should be read thoroughly
before attempting to operate this Keating Electric
Pasta Cooker. All installation and service on Keating
Equipment must be performed by qualified, certified,
licensed and/or authorized installation or service
personnel.
Operating information for Keating equipment has
been prepared for use by qualified and/or authorized
personnel.
Keating equipment is made in the U.S.A. and has
American sizes of hardware. All meteric conversions
are approximate.
GENERAL
Keating Electric Custom Pasta
™
Systems are designed
to give maximum production efficiency, delivering high
quality food products. The following design features are
incorporated in Keating Pasta Electric Systems.
STANDARD FEATURES
•
Highly polished stainless steel vessel
•
Highly polished stainless steel front
•
Highly polished stainless steel elements
•
Highly polished stainless steel thermostat bulb
•
Highly polished stainless steel Hi-Limit sensor
•
Grid screen over elements
•
Automatic water fill with manual override
•
Water solenoid and indicating light
•
Starch overflow
•
Two electronic timers
•
Low water safety shutoff
•
1" full port front drain valve on 14;
1
1
/
4
" for 18 and larger
•
High temperature limit control with manual reset
•
Patented accurate temperature control system
±2°F
•
Ideal 35" working height
•
One pair of perforated split baskets or one bulk
basket
•
Patented dual thermostat system
•
Indicating lights for pilot and secondary thermostat
on
STANDARD ACCESSORIES
•
Keating Klenzer Sample
•
Drain clean out rod
•
Sensor Cleaning Brush
STANDARD PASTA SYSTEMS
•
Sizes: 14” to 24”
•
Water capacity 5
1
/
2
to 24 gallons
•
24” Pasta System can cook 6 lbs. of dry pasta per
load up to 110 lbs. per hour
•
NSF certified
•
ETL Certified listed
•
ETL Sanitation Certified listed
MODEL VARIATIONS
Basket-Lift Model:
Basket-Lift Model Pasta Systems
come with all the same features as the standard
models. The Basket-Lift mechanism lowers the baskets
of food into the water when the timer button is pressed
and raises the baskets when the cooking cycle is
complete. Split baskets are required for these models.
SPECIFICATIONS
MODEL kW @ 240V
AMPS
SHIP WT.
3P
1P
14
15.5
32-56-32
65
140 lbs
18
21.4
52-52-52
89
215 lbs.
20
21.4
52-52-52
89
235 lbs.
24
28.6
79-79-52
119
285 lbs.
MODEL
CAPACITY HEIGHT
DEPTH
WIDTH
14
7 gal.
46
1
/
2
"
31
1
/
8
"
15
3
/
8
"
18
10 gal.
46
1
/
2
"
33
1
/
8
"
19
3
/
8
"
20
17 gal.
46
1
/
2
"
35
1
/
8
"
21
3
/
8
"
24
24 gal.
46
1
/
2
"
39
1
/
8
"
25
3
/
8
"
Summary of Contents for INSTANT RECOVERY SERIES 2009
Page 17: ...15 VII WIRING DIAGRAMS 14 ELECTRIC PASTA 2 THERMOSTAT WIRING DIAGRAM WITHOUT TIMERS 2...
Page 18: ...14 ELECTRIC PASTA WITH DIGITAL TIMERS WIRING DIAGRAM 16...
Page 20: ...18 14 ELECTRIC PASTA WITH BASKET LIFT AND DIGITAL TIMERS WIRING DIAGRAM...
Page 22: ...20 18 ELECTRIC PASTA 2 THERMOSTAT WIRING DIAGRAM WITHOUT TIMERS...
Page 23: ...21 24 ELECTRIC PASTA WITH DIGITAL TIMERS WIRING DIAGRAM...
Page 24: ......
