CLEANING AND MAINTENANCE
1. CLEANING:
The exterior, oil channel, oil pipe and oil container of the device have to be cleaned
with a sponge and liquid cleaning material starting from the cooktop plate before and
after the first use and every following use.
After use of the device, the waste oil on the surface has to be cleaned. Uncleaned oil
may lead to bad odour, may contain bacteria and may block the discharge pipe
together with food wastes. The cooktop of the device has to be oiled with thin sheet of
daily oil. When the device is out of use, the cooktop has to be left oiled with daily oil
against corrosion. Herbal oil in accordance with the Food Product Regulation should
be used as daily oil.
Do not use CHEMICAL CLEANING MATERIALS such as marine acid, cif etc. for cleaning.
2. MAINTENANCE:
The periodical maintenance has to be applied by a technical staff member. We
recommend that maintenance is applied on a semi-annually basis at maximum
depending on frequency of use of the device. Maintenance of the device by our
authorized service staff members shall be charged even within the term of the
warranty. You can clean the device more easily by placing ice onto the cooktop when
the device is hot following frying.
LIFE TIME OF T
H
E DE
V
ICE
The life time of the device is 10 years if it is used under recommended terms of use.
Soften and wipe the residues of the burnt food stuffs with warm water before
getting hardened. If the residue is too hard and has waited for a long time, it
has to be cleaned with a wooden scraper or stainless steel wool using soapy or
chlorine-free detergent.
