USE OF THE DEVICE
Grill Plate is used for cooking meaty stuffs like fish, chicken, meat balls, hamburger, chopsteak in
restaurant, fast food, canteen, hospital kitchens. This device has been designed for cooking the
product directly. No additional object like a cooking pot should be used.
It would be inconvenient to use it for cooking frozen food stuffs (-18 ºC ) since it will lead to damage
on the cooktop.
Starting from the cooktop plate, the exterior, oil channel and oil container of the device have to be
wiped with squeezed cloth after applying warm soapy water before first use.
The cooktop of the device has to be oiled with oil of daily use following this cleaning.
The device has to be placed under a filtered ventilation hood connected to the ventilation duct.
NOTE: Do not go out of the intended purpose. The machine has to be used by a person, who is
aware of safety and technical terms and who has read the instruction book.
CAUTION!
DO NOT T
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N ON
Y
O
UR
D
EV
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W
IT
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OUT CONNECTING IT TO T
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G
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OUND LINE.
* Turn on the key and bring the thermostat in “0” position to a temperature convenient for cooking (green
warning light will be on). As soon as the green warning light is off, the device is ready for cooking.
* We can place stuffs to be cooked on the plate. The oil extracted during cooking accumulates in the oil
channel in the front section of the device. The accumulating oil fills in the oil container in the interior section
of the device through the pipe connected to the channel. This container has to be checked at regular intervals
and discharged. Otherwise, the oil may overflow, may give damage to the user or may have a risk of
inflammation. A secondary container of appropriate volume has to be used for discharge and you have to be
careful during discharge since oil will be hot.
* Do not cut off electricity of the grill at short waiting times during use even for saving purposes and hold the
thermostat by bringing it to an appropriate temperature (if electricity of the grill is cut off, rise to a sufficient
temperature for the following cooking will lead to loss of time and energy since the cooktop is cold.)
* Bring the thermostat to “0” position after daily use. Then turn off the key. After cutting off the power of the
device, clean the device.
* The surface of the device has to be cleaned after cooking has been completed (See Cleaning and
Maintenance).
* It is recommended that the device is operated at environment conditions of a temperature range of ( +5 ºC
and + 40 ºC ) and humidity of 65 % at maximum
