16
FOOD STEAMER
INSTRUCTION MANUAL
4. Do not clean clear plastic bowls and baskets with abrasive side of a
sponge or pad.
5. We recommend washing the lid, rice container, baskets in hot water and
dishwashing liquid.
6. Alternatively, all those parts can be cleaned in a dishwasher in the upper
basket on the light cycle. However, continual cleaning in a dishwasher
may result in a slight loss of exterior gloss and dulling.
7. Empty the water basin and change the water after each use.
8. Do not immerse the base in water. Fill the water basin with warm, soapy
water and wipe with a cloth. Rinse thoroughly.
9. Wipe the base with a damp cloth.
10. Clean the unit on a regular basis.
After 2-3 months of consistent usage, chemical deposits may build up in the
water basin and heating element. This is a normal process and the build-up
will depend on the degree of water hardness in our area. It is essential the
appliance is unambiguous regularly to maintain steam production and extend
the lie of the unit.
1. Fill the water basin to the MAX level with white vinegar (not brown
vinegar).
IMPORTANT:
Do not use any other chemical or commercial declare.
2. Plug in a wall socket. Drip tray, steaming bowl and lid should be in place
during this procedure.
3. Set timer for 25 minutes to begin steaming
WARNING:
If vinegar begins to boil over the edge of base, unplug the unit
and switch the timer off. Reduce the quantity of vinegar slightly.
4. When the timer rings, unplug from the wall socket and allow cooling
completely before pouring out vinegar.
5. Rinse the water basin several times with cold water.
DESCALING THE WATER BASIN
