12
FOOD STEAMER
INSTRUCTION MANUAL
1. Place the appliance on a stable, level surface, away from any objects,
which could be damaged by steam. Such as walls and overhanging
cupboards.
2. Fill water directly into the water basin.
WARNING:
Do not add any salt, pepper, seasonings, herbs, wine, stock or
any liquid other than tap water to the water basin.
3. Place the Drip tray on the base and make sure it sits flat
4. Place herbs or apices in the Flavor Screen for add flavor. You may use
Drip trap without adding herbs to the Flavor screen if you prefer.
Add fresh or dried herbs to the Flavor Screen to spice up the healthy
foods. Thyme, cilantro, basil, dill, curry and tarragon are just a few herbs
and spice along with garlic, caraway or horseradish that enhance flavor
with no need to add salt. When using the Flavor Screen:
A.) Try the suggested flavoring listed in the steaming Guide or use your
favorite herbs to create new combinations.
B.) Flavor suggestions are for 1/2 to 3 teaspoons of dried herbs or
spices. If using fresh herbs, chop leaves and triple the amount.
C.) To prevent small herbs or ground spices from falling through the
Flavor Screen, rinse or wet the screen before adding seasoning.
HOW TO USE
FLAVOR SCREEN TIPS
5. Depending on version, your food steamer may be fitted with 1,2 bowls.
6.
Depending on user’s choice, steaming bowls can be assembled in
several different positions.
7. Put the food in the bowls. We recommend that you put largest pieces of
food in the bottom bowl, require a longer cooking time.
8. Put the bowl on the base and lid on top.
9. Plug into wall outlet, set timer (See HOW TO SET THE TIMER) for the
recommended time, steaming will begin within 30 seconds.
