Kasanova GUS000001, Instruction Manual

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14
FOOD STEAMER
INSTRUCTION MANUAL
take slightly longer to cook.
4. All times stated in the guide and recipes are based on the use of cold
water.
Type of Vegetable Weight/Measurement Time (minutes)
Asparagus 500g 15-16
Artichokes 500g 40
Beans 250g 18
Beetroot 500g 30
Broccoli 500g 15-20
Bok Choy 500g 15-20
Brussels Sprouts 500g 25
Cabbage 500g 15
Celery 250g 10
Carrots 500g 20
Cauliflower 500g 20
Corn, whole 500g 20
Eggplant 500g 15
Mushrooms 500g 6-8
Onions 250g 10
Parsnips 250g 10
Peas 500g 10
Capsicums 500g 15
Potatoes 500g 35
Sweet Potato 500g 35