8
13. When finished cooking, remove the domed lid and place on the included
square cooling racks. Caution: Be very careful of escaping steam around the
lid area which can cause burns or serious injury. Using Oven Mitts, remove
container holding the food from the cooking rack or if food is on the lower
rack setting, remove food by using the rack.
14. Turn the temperature control knob to OFF and unplug the BR-2.
15. If there are juices or liquid in the bottom pan, it can be drained by carefully
picking up the bottom pan using the two side handles and using the pour
spout at the back of the pan to pour into a container.
Be CareFUl TO aVOid BUrNS FrOm THe HOT liQUid
rOaSTiNG meaT aNd POUlTry:
• This BR-2 unit is designed to cook up to a 22 pound turkey that has been
fully thawed. Due to expansion caused by ice, if the turkey is not completely
thawed, it may not fit in the BR-2. Please make sure the turkey is completely
thawed before cooking. If unable to fit the turkey completely in the BR-2 (with
the lid properly seated in the bottom pan, please use a smaller sized turkey.
• To ensure proper cooking of the bottom portion, it is important that the turkey
always be placed on the included cooking rack. Cooking without the rack may
cause the bottom portions of the turkey to not cook completely.
• The BR-2 cooks turkeys in much less time than a conventional oven or roaster
and does not require a separate browning step. A 14 pound stuffed turkey
will cook in approximately 2 hours and 15 minutes. A 21 pound stuffed turkey
cooks in approximately 3 hours. Times are approximate and should be used
only as a general guideline. Turkeys and other poultry should be cooked to an
internal temperature of 180F. Individual cuts of meat and personal preference
may dictate longer or shorter roasting times.
• Use of a meat thermometer is recommended to ensure doneness.
• For hams labeled “Cook Before Eating” have not been cooked and must be
thoroughly cooked to an internal temperature of 155F – 160F. Hams labeled
‘Fully Cooked’ do not require further cooking but heating to 140F may
improve the flavor.