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5. Place food to be cooked in the center of the bottom pan on the cooking rack.
6. You may need to use a timer (not included) to ensure proper cooking results.
7. The reversible cooking rack has two different cooking heights:
8. If using the higher rack setting, baking pan, cake pan or other accessories
containing the food should be placed on top of the rack.
9. Once food is on the rack in the pan, put the domed lid back on the bottom
pan to start the cooking process. Make sure the domed lid is seated firmly
in the bottom pan. Indicator light may cycle on and off during the cooking
process to maintain the set temperature.
10. To avoid burning of turkey or other foods, make sure that the food is
centered in the BR-2 and not touching the interior walls of the domed lid.
11. WARNING: To avoid potential injury or burns, do not touch the outside of
the domed lid or move or attempt to move the BR-2 while it is in operation
and is hot.
12. Do not open or lift the domed lid constantly during cooking as this will
prevent the food from cooking properly and may prevent the turkey from
browning properly.
Note: Addditional baking pan, cake pan or other accessories (not included)
may be required for making these types of food item.
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