6
ParTS aNd FeaTUreS (CONT.)
OPeraTiON:
BeFOre FirST USe:
Wash the bottom pan, rack and inside of the domed lid before using. (see care
and cleaning instructions) During the first use of the BR-2, you may detect a
small amount of smoke and/or odor but this should go away after the first use.
WarNiNG: BUrN HaZard
• Escaping steam may cause burns.
• Use oven mitts to protect hands when removing rack or cooked food.
• Failure to follow these instructions can result in burns or serious injury.
GeNeral iNSTrUCTiONS:
Wash the bottom pan, rack and inside of the domed lid before using. (see care
and cleaning instructions) During the first use of the BR-2, you may detect a
small amount of smoke and/or odor but this should go away after the first use.
1. Set the temperature control to OFF and plug the cord into a 120V AC outlet.
2. Ensure the domed lid is properly placed on the bottom pan.
The actuator
switch must align with the pour port on the back of the bottom pan to
actuate the switch to turn power on to the lid.
3. Set temperature control to the desired temperature.
NOTE
: The BR-2 preheats much more quickly than standard ovens or roasters and should be
heated to set temperature and ready to use in just 5-8 minutes. Note that the unit will not heat
unless the domed lid is seated properly on the bottom pan. The indicator light will turn on if the
unit is heating properly. The indicator light may cycle on and off during the cooking process.
4. When the unit is preheated, remove the domed lid from the bottom pan
and place on the square cooling racks.
NOTE
: To avoid damage to countertops or tabletops,
NEVER PLACE THE
HEATED DOMED LID DIRECTLY ON ANY OF THESE SURFACES. ALWAYS USE
THE INCLUDED COOLING RACKS.