Karrsen BR-2 User & Care Manual Download Page 2

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iNTrOdUCTiON

Congratulations on your purchase of Karrsen’s revolutionary 

new BR-2 Dome Oven!
The BR-2 Dome Oven is a brand new type of oven that features our 

exclusive “Captive Heat Technology”. This new technology roasts 

and bakes 35-40 % faster than conventional roasters and ovens. The 

BR-2 enables you to completely brown a turkey without the hassle of 

removing from a traditional roaster and browning it separately in a 

conventional oven. Additionally, foods cooked in the BR-2 retain far 

more moisture resulting in juicier meats, moist cakes, casseroles, crisper 

roasted veggies and tastier foods. You’ll be saving energy and providing 

a healthier way to cook meals for you, your family and friends!
Almost anything you can cook in a conventional oven, you can now cook 

in the BR-2! The BR-2 is great for cooking a variety of foods including 

cakes, cookies, bread, pizza, hot dogs, baked potatoes, ribs and even 

frozen chicken nuggets & french fries. The large capacity of the BR-2 

enables you to cook multiple food items at the same time (e.g. baked 

potatoes and ribs) for complete family or party-size meals in one step.
Because of the BR-2’s lightweight and less bulky design (compared 

to traditional ovens), the BR-2 is portable and suitable for year-round 

cooking. And due to its size and energy efficient heating, the BR-2 can be 

a primary use oven for small living spaces or an extra oven in the kitchen.

UNPaCKiNG iNSTrUCTiONS

Unpack the unit from the carton carefully. The following items are 

included in the box. Make sure to remove plastic bags and dispose of 

properly as they can pose a suffocation risk. Also remove any labeling 

or other packaging materials from the parts prior to use.
•  Domed Roasting Lid

•  Bottom Roasting Pan

•  Reversible Roasting Rack – 1pc (Oval-Shaped)

•  Cooling Rack – 2pcs (Square-Shaped)

•  Baking Pan (not included with all Models)

•  Use and Care Manual

•  Quick Start Guide / Registration Card

Summary of Contents for BR-2

Page 1: ...Use Care Manual READ BEFORE USE BR 2 Dome Oven Featuring Captive Heat Technology...

Page 2: ...cookies bread pizza hot dogs baked potatoes ribs and even frozen chicken nuggets french fries The large capacity of the BR 2 enables you to cook multiple food items at the same time e g baked potatoe...

Page 3: ...bottom pan 7 WARNING Risk of electric shock Do not immerse the domed lid cord or plug in water or other liquid 8 Unplug from outlet when not in use and before cleaning Allow to cool before putting on...

Page 4: ...any purpose other than its intended use Failure to follow any of the Important Safeguards can result in serious injury SAVE THESE INSTRUCTIONS OTHER CONSUMER SAFETY INFORMATION This appliance is inte...

Page 5: ...ord must be equal to or greater than the rating of the dome oven Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by...

Page 6: ...ature control to OFF and plug the cord into a 120V AC outlet 2 Ensure the domed lid is properly placed on the bottom pan The actuator switch must align with the pour port on the back of the bottom pan...

Page 7: ...ator light may cycle on and off during the cooking process to maintain the set temperature 10 To avoid burning of turkey or other foods make sure that the food is centered in the BR 2 and not touching...

Page 8: ...If unable to fit the turkey completely in the BR 2 with the lid properly seated in the bottom pan please use a smaller sized turkey To ensure proper cooking of the bottom portion it is important that...

Page 9: ...imited only by your imagination To use the BR 2 as a baking oven all you need to do is use the included cooking rack in the higher position Preheat the oven for just 5 8 minutes Then remove the lid us...

Page 10: ...rench Fries Frozen Type Spread out evenly in a single layer on a flat baking pan on higher cooking rack position Baked Potatoes Wrap in aluminum foil and place on cooking rack in the higher position B...

Page 11: ...g pad Rinse in hot water and dry 3 Wipe the inside of the domed lid with a damp cloth 4 Wipe the outside of the domed lid with a damp cloth then dry TROUBLESHOOTING For safety reasons always be certai...

Page 12: ...grower inserted thermometer should pop Continue with more time as needed When done allow bird to rest 20 30 minutes before serving In the meantime carefully transfer the juices and drippings from the...

Page 13: ...doneness Meat thermometer in thigh should register 165 F or grower inserted thermometer should pop up when internal temperature has reached recommended temperature Continue to roast if more time is n...

Page 14: ...e three yams on it Turn oval lift rack turned up side down and place into the baking tray to achieve an elevation of 2 1 2 from the bottom of the cooking pan Place foil covered ribs on that upper rack...

Page 15: ...open the BR 2 and carefully place the buns in the grill pan face down as shown Continue cooking for an additional 5 minutes Tip You can see how versatile the BR 2 is A similar process can be used for...

Page 16: ...rections Fill pans and insert in oven on the rack setting and temperature shown on the table below for the type of cake you are baking COOKING CHART Item Six Cupcakes Spring Form Pan Bundt Cake Servin...

Page 17: ...low 2 4 weeks for return shipping This warranty does not cover misuse abuse neglect or improper applications or use of product This warranty is void if product is serviced by anyone not authorized by...

Page 18: ...is Use Care Manual may vary slightly from actual units This product is covered under one or more patents please visit www karrsenproducts com patents Karrsen and the Karrsen logo are registered tradem...

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