KanPak CDG-211, Operator'S Manual

Page: 6 / 20

INSTALLATION AND LOCATION
When locating your CDG Series dispenser, convenience and accessibility to best serve your
operation are important considerations, but the following factors must be observed:

Counters, platforms, or shelves should be strong enough to support the dispenser and full
containers of product. Refer to the minimum weight specification of your particular model of
dispenser. This is the weight of the empty dispenser.

The dispenser requires 3” (75mm) of clearance on either side, as well as a 6” (150mm) clearance
on the top.
Do not place items on top of the dispenser. Inadequate clearance or covering the
top vents will significantly reduce system efficiency and cause damage to the compressor.
There are no space requirements for the rear of the CDG Series dispenser.

The dispenser must be placed onto a level surface.

Avoid placing the dispenser too close to a heat source, such as a coffee maker. This would affect
the performance of the unit.

Place the dispenser at the appropriate serving height so that staff drawing product from the
dispenser can operate the unit properly.

Do not remove the legs from the dispenser or allow the dispenser to sit flat on the counter.
Airflow and circulation under the machine are essential for the proper operation of the
refrigeration system. Make sure the legs at the four corners of the bottom of the dispenser are
in place. If one has loosened during shipping, re-tighten it. Removal of the legs automatically
voids the Warranty.
INITIAL STARTUP
Before starting the dispenser, make certain that all Installation instructions have been followed
and that the dispenser has been sitting upright for a minimum of 3 hours, to allow the
compressor oil to settle.

Connect the power cord into an approved electrical outlet.

Activate the control system and refrigeration by switching ON the power control switch.
Power can be confirmed by the following (as applicable):
o
LCD will indicate “Always Fresh”;
o
Power LED will illuminate green;
o
Backlit door display will illuminate.

The temperature control has been pre-set at the factory. Allow the dispenser to run
empty for one hour before loading pre-chilled product. Compartment temperature is
confirmed by the following (as applicable):
o
LCD will indicate compartment temperature of 32°F to 40°F (0°C to 5°C);
o
Ready LED will illuminate green;
o
Interior compartment thermometer will indicate 32°F to 40°F (0°C to 5°C).

Locate the Drip Tray and install the Bag-In-Box Shelf (or optional accessory).

Load pre-chilled KanPak product of your choice, as instructed.

Close the dispenser door and secure latch.
Page 4