9
Using Your Multi Cooker
WARNING
Always operate the multi cooker
on a stable and heat resistant
surface.
WARNING
Do not place the multi cooker
directly on a heat sensitive bench
top, such as a stone bench
top, when cooking. This type of
bench top is heat sensitive to
uneven heat and may crack
if heated locally. To cook on a
heat sensitive bench top, place
a chopping board or heat proof
mat underneath the cooker.
Before first use:
Clean the multi
cooker and all parts as per the
“Care,
Cleaning and Storage” instructions in
this book. Ensure the lid is fitted with
the steam vent and the condensation
collector is in place before use.
Rice Measuring Scoop
– Do not
throw away the Rice Measuring
Scoop that comes with your unit.
This is an important tool in using your
multi cooker successfully as a rice
cooker and its size is standard in the
rice industry.
Soup Serving Ladle
- Use when
serving soup
Rice Serving Paddle
- Use when
serving rice
Health Steam™ Basket
- Use when
steaming food, such as vegetables,
seafood, poultry, dumplings and
puddings.
PROGRAMMED FUNCTIONS
RICE
The Kambrook multi cooker has
2 separate RICE functions:
WHITE RICE and BROWN RICE all
have programmed cycles with
default cooking settings that cannot
be adjusted.
Actual cooking times vary depending
on the amount of ingredients and water.
Cooking will start and the display will
show a rotating loop until the cooking
process is almost complete.
The display time will not start counting
down until the absorption time is
almost complete.
The multi cooker automatically switches
to KEEP WARM when finished for up to
12 hours.
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