5
• Do not operate the multi cooker
on an incline plane. Do not
move while the multi cooker is
switched on.
• Use the removable cooking bowl
supplied with the multi cooker. Do
not use any other bowl inside the
multi cooker housing.
• Do not use a damaged, cracked
or dented removable cooking
bowl. If damaged or dented,
replace bowl before using.
• Position the multi cooker so
that the steam vent is directed
away from you. Lift the lid
carefully to avoid scalding from
escaping steam.
• Never plug in or switch on the
multi cooker without having the
removable cooking bowl placed
inside the multi cooker housing.
• Ensure the removable cooking
bowl is correctly positioned in
the multi cooker base before you
commence cooking.
• Do not place food or liquid
in the multi cooker housing.
Only the removable cooking
bowl is designed to contain
food or liquid.
• Never operate the multi cooker
without food and liquid in the
removable cooking bowl. On
slow cooking mode, ensure the
cooking bowl is at least ½ to ¾ full
of food or liquid before switching
on the multi cooker.
• Always cook with the lid on for
the recommended time unless
stated otherwise.
• Do not place anything on top
of the multi cooker or the multi
cooker’s lid when assembled,
when in use and when stored.
• Always have the lid in the closed
position throughout operation
of the multi cooker unless stated
in the recipe to have it open.
Always slow cook with the lid
in the closed position for the
recommended time.
• Do not touch hot surfaces. Use
the handle for lifting and carrying
the multi cooker and use oven
mitts to open the lid and/or to
remove the cooking bowl. Open
the lid carefully and position
yourself away from escaping
steam to avoid scalding.
Allow the multi cooker to cool
completely before moving or
cleaning any parts.
• Extreme caution must be used
when the multi cooker contains
hot food and liquids.
• Care should be taken when
handling the multi cooker after
cooking, ensuring that the multi
cooker body and parts are not
touched as these may still be hot
due to residual heat.
• The temperature of accessible
surfaces will be high when the
multi cooker is operating and for
some time after use.
• Do not place the removable
cooking bowl when hot on any
surface that may be affected by
heat.
• To prevent scratching the non-
stick surface of the removable
cooking bowl, always use
wooded or plastic utensils.
• High humidity, altitude, cold
tap water, ingredients and
minor fluctuations may slightly
affect the cooking times in the
multi cooker
• The recommended cooking
times are approximate. Cooking
times can vary depending
on ingredients and quantities
in recipes.
• Avoid sudden temperature
changes. Do not place frozen
or very cold foods into the
removable cooking bowl when it
is hot.
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