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19
3 green apples, cored and quartered
1 red capsicum
1
1
⁄
2
cups mayonnaise
Using the thick slicing disc on
speed 2
1. Slice celery, shallots and cabbage, place
into large bowl
Using the coarse grating disc on
speed 2
2. Process carrots and place in bowl with
cabbage.
Using the processing blade on
speed 2
3. Pulse apple & capsicum until roughly
chopped.
4. Add mixture to the cabbage. Place
mayonnaise into bowl with cabbage and
combine well.
5. Refrigerate before serving.
LASAGNE
Serves 4-6
500g chuck steak, cubed
1 onion, peeled and quartered
2 cloves garlic
2 tablespoons vegetable oil
440g can tomatoes
2 tablespoons tomato paste
1 tablespoon mixed herbs
CHEESE SAUCE
90g tasty cheese
30g butter or margarine
2 tablespoons plain flour
3
⁄
4
cup milk
1
⁄
2
cup cream
1 x 450g packet instant lasagne sheets
Using processing blade on speed 3
1. Place steak, onion and garlic in
processing bowl and process until finely
chopped.
2. Heat oil in a frypan and add meat
mixture. Cook until browned, add
tomatoes, tomato paste and herbs. Allow
to simmer for 20 minutes.
CHEESE SAUCE
Using the coarse grating disc on
speed 3
1. Grate tasty cheese
2. Melt butter in a small saucepan. Add
flour, stir until smooth, cook for 1 minute.
3. Add milk and cream stirring over
medium heat until sauce boils and
thickens. Simmer for 3 minutes, add
cheese and stir until cheese melts.
4. Place 1/2 of the meat sauce in the base
of the lasagne dish. Pour 1/2 of the cheese
sauce over the top. Assemble lasagne
sheets over the cheese sauce and then
repeat the procedure.
5. Bake in moderate oven for 20 minutes.
Summary of Contents for KFP90
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