Kambrook KFP90, Manual

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14
INGREDIENTS PROCEDURE
ONIONS, Pack into the feed tube and process using firm pressure.
POTATOES Peel and cut into pieces if necessary to fit the feed tube.
CARROTS, Prepare the vegetables and pack into the feed tube. Packing vertically
ZUCCHINI, will give shorter shreds than packing horizontally. Process using
CUCUMBER firm pressure.
CHEESE Cut the cheese to fit the feed tube snugly. Process using a light
pressure on the food pusher to prevent the cheese crumbling.
INGREDIENTS PROCEDURE
CHOCOLATE Break chocolate into pieces to fit the feed tube and process using
firm pressure.
PARMESAN Cut the cheese to fit the feed tube snugly. Process using light
CHEESE pressure on the food pusher to prevent the cheese crumbling.
ONIONS Peel the onions and chop into halves. Place onions in the feed tube,
cut edge down. Process using firm pressure
GARLIC AND Peel and place minimum 250g into the feed tube and process using
GINGER firm pressure. Note : If small quantities are used, they may block
the holes in the grating disc.To help wash the ingredients through,
pour
1 ⁄
4
cup olive oil (for garlic) or 1 ⁄
4
cup sherry (for ginger) down
feed tube. Excess amount can be stored for later use.
THE STAINLESS STEEL COARSE GRATING DISC
For a wider choice of grating options we have included a coarse grating disc as well as a
fine grating disc.
For all foods, pack the tube firmly to ensure even results. Although firm pressure on the
food pusher is recommended for some foods, do not press hard as the disc may jam.
ALWAYS use the food pusher when using the grating discs.
THE STAINLESS STEEL FINE GRATING DISC
Use speed 2 for best results
ALWAYS use the food pusher when using grating discs.