BIRO B350M Use And Maintenance Manual Download

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INSTALLATION

USE AND

MAINTENANCE

MANUAL

B350M

GRAVITY FEED MANUAL SLICER

13-3/4”

NOTE:
This Manual contains important
safety instructions which must
be strictly followed when using
this Slicer.

Summary of Contents for B350M

Page 1: ...INSTALLATION USE AND MAINTENANCE MANUAL B350M GRAVITY FEED MANUAL SLICER 13 3 4 NOTE This Manual contains important safety instructions which must be strictly followed when using this Slicer ...

Page 2: ......

Page 3: ...liance to the norms of the 89 392 89 336 Directive and following amendments CE 91 368 93 44 93 68 CE EN 1974 directive 89 109 Material and objects destined to the food products contact directive 89 109 CEE and subsequent modification 2002 72 CEE EN 60204 1 Machines electrical equipments EN 60335 2 64 Particular requisition for kitchen machines UNI EN 1974 Machines for food industries Slicing Machi...

Page 4: ...SLICING MACHINES GRAVITY VERSION B350M 2 ...

Page 5: ...er ALWAYS unplug the slicer when cleaning or moving it 5 NEVER remove any guards except as provided in this manual 6 ALWAYS keep hands arms wrists hair loose clothing and jewelry clear of all moving parts 7 ALWAYS STOP using the slicer and unplug it from the power source in any case of unusual noise incorrect movement vibration or other abnormalities Consult your equipment repairman or manager IMM...

Page 6: ... Warnings affecting your personal safety are indicated by WARNING Cautions affecting the usefulness or life of the slicer are indicated by Environmental hazards or issues are indicated by 4 ...

Page 7: ...ON 12 TEST THE CONTROLS 12 START AND STOP BUTTONS 12 WARNING LABELS 12 SLICE THICKNESS ADJUSTMENT KNOB 13 SLICER CARRIAGE 13 FUNCTIONAL TEST 13 USING THE SLICER 14 PRODUCTS THAT CAN BE SLICED 14 PRODUCTS THAT MUST NOT BE SLICED 14 START AND STOP BUTTONS 14 SLICE THICKNESS AND ADJUSTMENT KNOB 14 SLICER CARRIAGE 14 SLICING 15 CLEANING THE SLICER B350M 16 GENERAL 16 DISASSEMBLING THE SLICER FOR CLEAN...

Page 8: ...ging the equipment when using cleaning or maintaining this slicer GENERAL SAFETY RULES The slicer must only be operated by trained authorized personnel No one should use this slicer before reading this manual carefully and reviewing it contents with his her supervisor This slicer is designed to comply with all National Sanitation Foundation NSF and American National Standards Institute ANSI requir...

Page 9: ...t be performed only by a certified electrician BIRO is also not responsible for service charges or labor required to replace any part covered by this limited warranty or for any damages resulting from misuse abuse lack of proper or recommended service EXCLUSION OF WARRANTIES AND LIMITATION OF REMEDIES BIRO gives no warranties other than those expressly stated in this limited warranty THE IMPLIED W...

Page 10: ...ed in the machine meet terms of the Directive and the CE marks have been applied to substantiate this compliance The plate carrying the Manufacturer s data the machine data and the CE mark are applied onto the machine base under the blade guard tie rod knob ENVIRONMENTAL CONDITIONS OF USE Temperature from 41o F to 104o F Relative Humidity max 95 8 ...

Page 11: ...ularly the sections on Unpacking and Installation before proceeding to the next step Cut the banding holding the machine to the internal wood support frame and lift the machine out of the shipping box or container Check the box contents and make sure it corresponds to what is shown on the external label DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT The packaging components cardboard po...

Page 12: ...e in the 0 or closed position e plastic material The blade is driven by an electric otor powering a grooved belt ons provided with an auxiliary ircuit preventing accidental restarts after an outage DIMENSIONS MAIN TECHNICAL DATA B GRAVITY SLICER 0 All the machine components are made of polished and anodized oxidized aluminum alloy stainless steel or food grad m The machine is started and stopped b...

Page 13: ...SHARPENER PUSHER 1 START BUTTON GREE 10 BLADE 2 STOP BUTTON RED 11 PUSHER HANDLE 3 THICKNESS KNOB 12 IDENTIFICATION PLA 4 ADJUSTABLE FOOT 13 CARRIAGE HANDLE 5 CARRIAGE P 14 BLADE GUARD 6 FRAME 15 POWER CORD 7 CARRIAGE 16 GAUGE PLATE 8 BLADE GU 9 ...

Page 14: ... the blade 2 WARNING LABELS ls supplied with the slicer are in place and properly affixed to the machine 12 IN Position the slicer on a well leveled smooth dry area that is able to hold the weight of the slicer Make sure the installation area is open to o E Check to ensure the Start Stop Button is in the Stop Off position and the slice adjustment knob is set to 0 mm or closed Insert the three pron...

Page 15: ...y positioned to 0 Draw back the carriage completely towards the operator to loading position Lift the pusher by pulling it away approximately 4 or 10 cm from the blade put the pusher in the rest position Lay the test product to be sliced against the gauge plate on the operator side Secure the pusher by exerting slight pressure Adjust the thickness adjustment knob Start the blade by pressing the gr...

Page 16: ...od containing bones meat or fish Any other non food products Soft cheeses START AND STOP BUTTONS Press the green button 1 to start running the blade The power light turns on to indicate that the machine works properly Press the red button 2 to stop the blade WARNING LABELS Check to ensure all warnings supplied with the slicer are in place and properly affixed to the machine SLICE THICKNESS AND ADJ...

Page 17: ...lices When the appropriate amount has been sliced turn the thickness control knob back to the 0 or closed position and press the STOP button to turn off the slicer If sliced food has a torn or shredded appearance you will need to sharpen the slicer blade See page for instructions 15 ...

Page 18: ... sanitizing ALWAYS use protective gloves when cleaning the slicer DISASSEMBLING THE SLICER FOR CLEANING Place START STOP switch in the stop or off position Disconnect the plug from the outlet Turn the slice thickness knob to 00 or the closed position Remove the various components Unscrew counterclockwise the blade guard rod 1 Remove the blade cover blade 2 CLEANING THE SLICER CARRIAGE Return the c...

Page 19: ...17 ...

Page 20: ...ne body and the blade using a damp cloth with water and bidegradeable soapy detergent having 708 pH an at a temperature not below 30o C SANITIZING INSTRUCTIONS REASSEMBLE THE MACHINE REVERSING THE INSTRUCTIONS ABOVE 18 ...

Page 21: ... Edge At All Times Sharpen the blade periodically to ensure best slices ALWAYS follow NSF requirements and state and local regulations when cleaning and sharpening the slicer ALWAYS wear protective gloves during sharpening process Clean the blade Assure the sharpener is in the zero position 19 ...

Page 22: ... Turn the thickness knob to the 25mm position Position the meat gauge plate in the middle of its travel 20 ...

Page 23: ...he thickness plate Tighten the lock knob Double check the positioning of the sharpener on the thickness plate The START ON button to start the blade rotating Turn the sharpener dial to Postion 1 and run for 30 seconds This will sharpen the rear of the blade 21 ...

Page 24: ... MAINTENANCE GENERAL WARNING SHARP BLADE AND MOVING PARTS To Avoid Serious Personal Injury ALWAYS place the slicer in the STOP OFF position and remove the plug from the outlet power source before performing any maintenance on the slicer ALWAYS place slicer thickness dial in 00 or closed position before performing any maintenance on the slicer ALWAYS wear protective gloves when maintaining the slic...

Page 25: ... quantity of oil on the bar and move the assembly back and forth 3 or 4 times Lubricate the product grip sliding bar weekly Clean as required to remove any excess oil The following maintenance operations are to be done only by BIRO or personnel authorized by BIRO Replace the Blade Sharpening can be done only up to 0 5 inches of the blade diameter value Beyond this point the BLADE MUST BE REPLACED ...

Page 26: ...cer starts but there Defective motor or Do not use machine are vibrations The motor transmission Call for technical is very hot and there is a assistance bad smell Under strain the slicer Defective transmission Call for technical slows down or comes assistance to a stop Excessive resistance to The blade is dull Sharpen the blade product slicing shredding or tearing The slices are ragged The blade ...

Page 27: ...ELECTRICAL DIAGRAM 25 ...

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