30
Cheese and Bacon BBQ rolls
Makes 6 Serves
375ml warm water
60ml olive oil
1 tsp sugar
1 tsp salt
600g bread flour
2 tsp yeast
3 tbsp barbecue sauce
1 cup bacon, diced
1 cup tasty cheese, grated
1.
Place the water, olive oil, sugar, salt,
flour and yeast into Food Processor
bowl with dough blade, lock the lid
into place, select the ‘LOW’ speed
setting and process for 1 minute.
Shape into a ball and place in a
large clean glass bowl.
2.
Brush with a little water and cover
with a damp tea towel. Place in a
warm, draught-free place to prove
for 1½ hours or until doubled in size.
3.
Preheat a fan forced oven to 180°C
and place dough ball back into Food
Processor bowl, lock the lid into place,
select the ‘LOW’ speed setting and
knead for a further minute.
4.
Roll dough ball out onto a floured
surface and cut into 6 balls. Place the
6 dough balls onto a baking tray lined
with baking paper. Top each evenly
with barbecue sauce, bacon and
cheese. Place into the oven and
cook for 20 minutes.
