11
Satay Sauce
Makes 6 servings
1½ tablespoons peanuts
1 tablespoon coconut cream
½ small red chilli, chopped
1 clove garlic, chopped
2 teaspoons kecap manis
1 teaspoon lime juice
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
2.
Serve over chicken skewers or on
vegetable burgers.
Basil and Cashew Dip
Makes 6 servings
1 tablespoon basil leaves, chopped
1 teaspoon olive oil
2 teaspoons cashew nuts
½ teaspoon rock salt
1 teaspoon lemon juice
½ clove garlic
1 teaspoon parmesan cheese, grated
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
2.
Serve with biscuits, vegetable batons
or bread.
Summary of Contents for KFP10
Page 1: ...Instruction Booklet Coffee Herb Mill KFP10...
Page 9: ...9 Recipes...
