Kambrook KFP10, Instruction Booklet

Page: 7 / 12

7
Using Your Coffee and Herb Mill
Before First Use
Before first use, remove any
packaging and promotional labels.
Wash the clear view lid in warm soapy
water and dry thoroughly.
Carefully wipe the internal
chamber with a soft damp cloth
and dry thoroughly. Be careful to
avoid touching the stainless steel
cutting blades.
Operation Of Your
Mill (Grinder)
1.
Remove the clear view lid. Make
sure the lid and grinding chamber
are clean and ready to use.
2. Measure the desired quantity
of coffee beans or herbs/spices
into the cover and pour into the
grinding chamber.
3.
Place the cover onto the grinder.
4. Plug the power cord into a 230V
or 240V power outlet and switch
the power point on.
5.
To begin grinding, press down the
operating button on the side of
the lid.
6. When you have reached the
desired grind, release the
operating button to cease
grinding.
7.
Switch off the appliance at the
power outlet and unplug.
8. Turn the grinder upside down
supporting the cover. Gently tap
the base of the unit to move all
the ground ingredients into the
cover, for easy removal.
9.
Clean the grinder after each
use, according to the Care,
Cleaning and Storage instructions
on page 8.
Hints & Tips
• The coffee and herb mill will not
grind anything that is sticky or
extremely hard ie. chocolate,
whole nutmeg, candied fruits etc.
• The coffee and herb mill will not
make pastes of any fruits, seeds or
herbs ie. curry pastes, nut batters.
It is recommended to use dry
ingredients only.
CAUTION:
Do not take off
the lid until the blade has
completely stopped.
CAUTION: Care shall be
taken when handling the
sharp cutting blades,
emptying the appliance
and during cleaning.