10
Recipes
Old Fashioned Mustard
Makes 4 servings
1 tablespoon mustard seeds
½ tablespoon iced water
½ tablespoon white vinegar
Pinch of salt
Pinch of sugar
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
Green Curry Paste
Makes 5 servings
1 small eschalot, diced
2cm lemon grass, sliced
1 clove garlic, chopped
5mm piece of ginger, chopped
1 small green chilli, sliced
1 tablespoon coriander leaves, washed
1 tablespoon vegetable oil
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
Kambrook Dukkah
Makes 6 servings
½ teaspoon coriander seeds
½ teaspoon cumin seeds
¼ teaspoon cinnamon, ground
1 teaspoon sesame seeds
½ tablespoon hazelnuts
½ tablespoon almonds
½ teaspoon sea salt
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
2.
Serve with crusty bread dunked in
good quality olive oil.
Olive Tapenade
Makes 6 servings
1½ tablespoons kalamata olives, pitted
2 teaspoons olive oil
1 clove garlic
½ teaspoon rock salt
½ teaspoon lemon juice
4 basil leaves
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
2.
Serve with crusty bread dunked in
good quality olive oil.
Summary of Contents for KFP10
Page 1: ...Instruction Booklet Coffee Herb Mill KFP10...
Page 9: ...9 Recipes...
