9
NOTE:
Never fill the basket with
food beyond the 'MAX' indication.
4. Turn the temperature control dial
to the required temperature.
5. Turn the timer dial to the required
cooking time. Both the 'POWER'
and 'HEATING' lights will illuminate
and cooking will start. Once the
selected temperature has been
reached, the 'HEATING' light will
switch off but will then cycle on
and off throughout the cooking
process as it maintains the
selected temperature.
6. Some food may require shaking
or turning throughout the cooking
time to ensure even results. Simply
pull the pan out of the air frying
oven by the handle and shake.
Heating will suspend while the
pan is removed, however the
timer will continue to countdown.
Slide the pan back into the air
frying oven and heating will
recommence.
NOTE:
Use insulated oven mitts
when touching hot surfaces.
HINT:
Heavier food items filled
to the 'MAX' line may not have
enough room to shift effectively
by shaking. It may be helpful to
also turn the food with a heat-
resistant utensil at least once
during the cooking process for
more even results.
WARNING:
Do not press
the basket release button
during shaking.
7. When the timer dings, both
'POWER' and 'HEATING lights will
switch off. Pull the pan out of the
air frying oven and place it on a
heat-resistant surface. Check if
the food is ready.
NOTE:
If food is not entirely
cooked, slide the pan back into
the air frying oven and set the
timer for a few more minutes.
NOTE:
You can switch off the air
frying oven manually. To do so,
turn the timer control dial to 'OFF'.
8. Open the safety cover and press
the basket release button. Lift the
basket out of the pan (See Fig. 4).
Fig.4
NOTE:
Always place the pan on
a heat-resistant flat surface. Hold
the pan by the handle and press
the basket release button to
remove the basket from the pan.
