11
Cooking Table
The cooking times given are a guide only and should be adjusted to suit the
quantity of food being air fried.
Food
Quantity
Approx.
Cooking
Time
Temp (˚C) Shake
/turn
Notes
Potatoes & Fries
Frozen chips*
500-750g
20 minutes
200°C
Shake
Frozen wedges
500-750g
20-25
minutes
200°C
Shake
25 mins for 750g
Homemade chips
400g
30 minutes
200°C
Shake
Add 1/2 tbsp oil
Roasted potatoes,
pumpkin, carrot and
sweet potato
400g
30 minutes
200°C
Shake
Cut into 3-5cm
squares. Add 1/2
tbsp oil
Jacket potatoes
2-4 medium
sized
potatoes
45 minutes**
200°C
Shake
Potato patted in salt.
No oil or foil.
Snacks
Frozen chicken nuggets
400g
20 minutes
180°C
Shake
Frozen mini sausage rolls
6 pieces
18 minutes
180°C
Frozen mini meat pies
6 pieces
18 minutes
180°C
Frozen cocktail springrolls
10 pieces
15 minutes
180°C
Shake
Frozen curry puffs
9 pieces
20 minutes
180°C
Shake
Baked beef meatballs
9 pieces
15 minutes
180°C
Shake
5cm approx. in size
Homemade mini
sausage rolls
6 pieces
15 minutes
180°C
Homemade spinach &
feta triangles
6 pieces
10 minutes
180°C
Puff pastry used
Homemade popcorn
chicken
200g
10 minutes
180°C
Shake
Meat & Poultry
Steak
350g
10-15
minutes
200°C
Turn
Time depends on
thickness of steak
Marinated ribs
550g
30 minutes
180°C
Turn
Chicken drumsticks
4 pieces
30 minutes
180°C
Shake
Marinated chicken wings
1kg
25 minutes
190°C
Shake
Pre-marinated
Whole roast chicken
1.2kg
55 minutes**
180°C
Turn
Use small chicken that
fits in the basket
Hamburger patties
3-4 pieces
15-20
minutes
180°C
Turn
Time depends on
thickness of pattie