Kambrook Ezy-Steam KS200, Owner'S Manual

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SEAFOOD
1
. For the steaming chart below the steaming guidelines are for fresh, frozen and fully
thawed seafood.
2 . Always clean and prepare fresh seafood and fish before steaming.
3 . Most seafood cooks very quickly. Steam in small portions or in amounts as specified
below in chart.
4 . Steam fish fillets in rice bowl to assist with not overcooking or juices escaping.
5 . Adjust steaming times accordingly to various textures and sizes.
VARIETY WEIGHT / SIZE APPROXIMATE
COOKING TIME
Crab - Whole 500g 25 minutes
- Pieces 8 pieces 10 minutes
Clams, Pippies 500g 10-15 minutes
Lobster - Tails 4 tails 15-20 minutes
- Halved 500g 25-30 minutes
- Whole 1kg 40 minutes
Mussels (Shell) 500g 15 minutes
Oysters (Shell) 1 kg 20 minutes
Scallops (shucked ) 500g 15 -20 minutes
Prawns - Shelled 500g 10 minutes
Fish - Whole 250g - 375g 10 minutes
- Dressed 250g - 375g 10 minutes
- Fillets 500g 8 minutes
- Steaks / Cutlets 500g 8 minutes
MEAT
VARIETY WEIGHT / APPROXIMATE
SIZE PIECES COOKING TIME
Beef - Hamburgers 500g 20 minutes
- Meatballs 500g 15 minutes
Chicken - Whole 1.3 kg 60 minutes
- Pieces 500g 30 minutes
- Breast 400g 25 minutes
Hot Dogs 500g 15 minutes
Sausages 500g 20-25 minutes
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