Maintaining Your Ezy-Steam
Food Steamer
Always turn the power off at the power
outlet and unplug the steamer and allow
the unit to cool down before
disassembling any parts.
Wash the removable steamer bowls,
rice/sauce bowl, lid, juice collection tray
and element protection cover in warm
soapy water, rinse and dry thoroughly.
Discard the remaining water in the water
reservoir and wipe the interior with a
damp cloth and dry thoroughly.
Do not place any part of the steamer
including steamer and rice bowls in a
dishwasher.
Do not use abrasive cleaners, steel wool
or scouring pads as these can damage the
surface and the element.
The steamer body can simply be wiped
over with a damp cloth and then dried.
Mineral deposits may accumulate on the
Heating Element. It is recommended to
descale the steamer regularly to prolong
the life of your appliance.
Prepare a solution of 2 cups of water, 1
tablespoon of lemon juice or white vinegar.
Pour the solution into the water reservoir
and place steamer bowl and lid on top.
Turn the steamer on for approximately 15
minutes. Remove the lid and clean as
usual. If excess scale has built up, repeat
the process.
Note: If food with a strong odour, such as fish has
been steamed, the above procedure can be
followed with steamer and rice bowls in position to
ensure the odour is not transferred to the next
steaming session.
Caution: Do not immerse
steamer body, power cord or plug in
water or any other liquid as this may
cause electrocution.
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