place the smaller steamer bowl, filled with
snow peas, on top of the larger steamer
bowl. Cover with lid and continue cooking
for the remaining 5 minutes and/or until
prawns and snow peas are cooked.
3
.While steaming, heat butter in saucepan,
add lemon zest, green onion, and
coriander. Season with pepper.
4
. Pour butter mixture over cooked
prawns and snow peas. Serve.
THAI STEAMED OCTOPUS
Serves 4
1 kg baby octopus, cleaned
2 tablespoons freshly squeezed lime juice
2 teaspoons fish sauce
2 tablespoons sweet Thai chili sauce
3/4 cup freshly coriander leaves, roughly
chopped
1
. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place octopus in a single layer into
the steamer. Cover with lid.
2
. Set steamer dial to 10-12 minutes
and/or until octopus is cooked
3
. Combine lime juice, sauces and
coriander in a bowl.
4
. Pour dressing over cooked octopus or
stir to combine. Serve.
MEATBALLS
Serves 4
500g lean beef mince
1 clove freshly crushed garlic
1 teaspoon mixed dried herbs
1/2 teaspoon ground oregano
1 small onion, grated
1 egg, lightly beaten
2 tablespoons freshly chopped parsley
2 tablespoons fresh breadcrumbs
Freshly ground black pepper
600ml pre-prepared pasta sauce,
Preparation
1
. Combine mince, herbs, spices, onion,
egg, breadcrumb and season with pepper.
2
. Mix well using 1 tablespoon of mixture,
and wet hands shape into firm balls.
Steaming
3
. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place meatballs in the steamer. Cover
with lid.
4
. Set steamer dial to 20 minutes. After 10
minutes of cooking, remove lid and place
the smaller steamer bowl, containing the
rice/sauce cooker bowl filled with pasta
sauce, on top of the larger steamer bowl.
Cover with lid and continue cooking for
the remaining 10 minutes and/or until
meatballs are cooked and sauce is warmed.
5
. Pour sauce over meatballs. Serve.
10
