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4

Kambrook Recommends Safety First

IMPORTANT: Please retain your 

instruction book for future use.

At Kambrook, we believe that safe performance is the first priority in any 

consumer product, so that you, our valued customer can confidently 

use and trust our products. We ask that any electrical appliance that 

you use be operated in a sensible fashion with due care and attention 

placed on the following important operating instructions.

Important Safeguards For Your Kambrook  

Banquet Frypan

•  Carefully read all instructions before  

operation and save for future reference.

•  Remove and safely discard any packaging 

material and promotional stickers before  

using the Banquet Frypan for the first time.

•  To eliminate a choking hazard for young 

children, remove and safely discard the 

protective cover that is fitted to the power 

plug of the Banquet Frypan.

•  Do not place the Banquet Frypan near  

the edge of a bench or table during 

operation. Ensure that the surface is  

level, clean and free of water.

•  Keep the Banquet Frypan clear of walls, 

curtains and other heat or steam sensitive 

materials. Minimum 200mm distance.

•  Do not place on or near a gas burner, electric 

element or in or near a heated oven.

•  Do not use on a sink drain board.
•  Always insert temperature control probe into 

probe socket before inserting power plug into 

power outlet and switching on appliance. 

Ensure the probe socket is completely  

dry before inserting the Temperature  

Control Probe.

•  The Banquet Frypan must be used with the 

temperature control probe provided. Do not 

use any other probe or connector.

•  To protect against electric shock, do not 

immerse power cord or temperature control 

probe in water or any other liquid, or allow 

moisture to come in contact with these parts.

•  Ensure the temperature control probe has 

cooled before removing from the appliance.

•  Always remove temperature control probe 

before cleaning the appliance.

•  If using plastic utensils, do not leave in Banquet 

Frypan when hot.

•  Do not place hot glass lid under cold water.
•  Always have the glass lid positioned correctly 

on the Banquet Frypan throughout operation 

of the appliance unless stated in the recipe to 

have it removed.

•  The glass lid has been specially treated to 

make it stronger, more durable and safer than 

ordinary glass, however it is not unbreakable. If 

struck extremely hard, it may break or weaken 

and could at a later time shatter into many 

small pieces without apparent cause.

•  Extreme caution must be used when the 

appliance contains hot oil or other liquid. Do 

not move the appliance during cooking. Allow 

the Banquet Frypan to cool before removing 

oil or other liquid.

•  Do not touch hot surfaces. Use the handles for 

lifting and carrying the Banquet Frypan.

•  Do not leave the appliance unattended when 

in use.

•  The Banquet Frypan is not intended to be 

operated by means of an external timer or a 

separate remote control system.

Summary of Contents for BANQUET KEF170

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue C13 Kambrook New Zealand Priv...

Page 2: ...Banquet Electric Frypan For All KEF170 models Instruction Booklet...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 2738 45 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends p4 Safety First Your Kambrook Banquet Frypan p6 Using Your Kambrook Frypan p7 Care Cleaning and Storage p8 Cooking with Your Kambrook p10 Frypan Recipes p15...

Page 5: ...itching on appliance Ensure the probe socket is completely dry before inserting the Temperature Control Probe The Banquet Frypan must be used with the temperature control probe provided Do not use any...

Page 6: ...the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for hou...

Page 7: ...robe thermostatically controlled with 10 settings 2 Easy Clean Non Stick Cooking Surface for fat free cooking 3 Glass lid with stainless steel rim 4 Super Size 38 x 29cm rectangular frypan Extra deep...

Page 8: ...ly use wooden or good quality plastic utensils to stir or serve food Do not leave plastic cooking utensils in contact with the hot surface while cooking NOTE This Banquet Frypan must be used with the...

Page 9: ...other abrasive scourers when cleaning the non stick coating Wash with hot soapy water Remove stubborn spots with a soft plastic washing pad or nylon washing brush Rinse and dry thoroughly NOTE To cle...

Page 10: ...amage If damage is suspected return the temperature control probe with the Banquet Frypan to your nearest Kambrook Service Centre for inspection TIP For convenient storage of the temperature control p...

Page 11: ...e benefit of this cooking method is its speed and the flavour of the foods The non stick cooking surface on your Banquet Frypan also means that less oil is required for cooking The cooking action for...

Page 12: ...d reheat at the end of stir frying If using this method remember to under cook slightly so reheating will not spoil the finished dish Serve stir fried foods immediately to retain their crisp texture S...

Page 13: ...ming does not depend on the size of the cut as much as the connective tissue gristle and sinew which need long slow cooking to soften it Never use tender cuts of meat for moist heat cooking as the lon...

Page 14: ...setting 4 10 Meat and Poultry The Banquet Frypan is ideal for roasting meat and poultry as the meat retains the flavour and juices The Banquet Frypan s domed lid provides ample room for larger joints...

Page 15: ...ng no more than 8 cups boiling water to 1 cup pasta rice Cooking time approx 8 12 minutes Cooking times will vary with the usage of different types of rice and pasta Always bring water to the boil cov...

Page 16: ...Recipes...

Page 17: ...rs Makes 12 approx 3 cobs corn kernels only 1 green chilli halved seeds removed finely sliced 2 eschallots finely diced 2 cloves garlic finely sliced 2 sprigs thyme shredded extra to serve 1 tsp salt...

Page 18: ...es Repeat with the second batch of beef and then saut the onion garlic and green chillis until just browned 3 Serve on soft tacos with coriander and fresh lime juice NOTE Optional toppings include shr...

Page 19: ...tirring every few minutes so that the base doesn t stick Add the capsicum and sweet potato back to the pan and serve with chicken and fresh coriander Tuna Patties with Wasabi Aioli Makes 8 approx 400g...

Page 20: ...19 Notes...

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