16
Chilli Basil Beef
Makes 4 Serves
500g beef strips
2 tbsp oyster sauce
2 tbsp fish sauce
2 tsp caster sugar
2cm piece ginger, thinly sliced
2 cloves garlic, thinly sliced
1 tbsp sunflower oil
1 red capsicum, cut into strips
4 shallots, 2cm pieces
2 large red chillis, seeds removed, thinly
sliced
10 basil leaves
1.
Place the beef, oyster sauce, fish
sauce, sugar, ginger and garlic into a
bowl and stir to combine.
2.
Turn the heat setting dial to heat
setting ‘MAX’ for 3 minutes and then
add the oil and beef and allow to
brown on each side for approximately
3 minutes.
3.
Add the capsicum, shallots, chilli and
basil leaves and stir to combine. Place
the lid on top of the wok and allow to
cook for 2 minutes.
nOTE:
You can serve this with
steamed rice or serve as is.
Corn and Thyme Fritters
Makes 12 (approx)
3 cobs corn, kernels only
1 green chilli, halved, seeds removed,
finely sliced
2 eschallots, finely diced
2 cloves garlic, finely sliced
2 sprigs thyme, sh extra, to serve
1 tsp salt
2 x 59g free range eggs
½ cup self raising flour
8 vine cherry tomatoes, roasted, to serve
1 avocado, diced, to serve
1.
In a bowl, place the corn, chilli,
eschallots, garlic, 2 thyme sprigs,
salt, eggs and flour and fold until
completely combined.
2.
Place the butter and oil into the
frypan and preheat to heat setting ‘8’
for 2 minutes.
3.
Spray the frypan lightly with canola
oil spray and scoop a heaped
tablespoon of mixture into the frypan
to form a fritter. Repeat this until each
fritter has approximately 1cm distance
from the next. Allow to cook for 3
minutes or until golden brown and
then flip over to cook for a further 3
minutes.
4.
Allow to drain on paper towel and
repeat until all fritters have been
cooked. Serve with roasted cherry
tomatoes, avocado and a sprig on
thyme.
Recipes
Summary of Contents for BANQUET KEF170
Page 2: ...Banquet Electric Frypan For All KEF170 models Instruction Booklet...
Page 16: ...Recipes...
Page 20: ...19 Notes...
