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Kambrook BANQUET KEF170, Instruction Booklet

The Kambrook BANQUET KEF170 is a versatile electric frypan perfect for cooking a variety of dishes. Ensure you get the most out of this appliance by downloading the Instruction Booklet manual for free from our website. Master your culinary skills with this convenient and efficient kitchen tool.

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6

Your Kambrook Banquet Frypan

1. 

Removable temperature 

control probe thermostatically 

controlled with 10 settings.

2. 

Easy-Clean Non-Stick Cooking 

Surface for fat free cooking.

3. 

Glass lid with stainless steel rim.

4. 

Super Size – 38 x 29cm 

rectangular frypan. Extra  

deep – 70mm.

5. 

Adjustable steam vent.

6. 

Cool Touch knob.

7. 

Pan tilt lever

Summary of Contents for BANQUET KEF170

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue C13 Kambrook New Zealand Priv...

Page 2: ...Banquet Electric Frypan For All KEF170 models Instruction Booklet...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 2738 45 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends p4 Safety First Your Kambrook Banquet Frypan p6 Using Your Kambrook Frypan p7 Care Cleaning and Storage p8 Cooking with Your Kambrook p10 Frypan Recipes p15...

Page 5: ...itching on appliance Ensure the probe socket is completely dry before inserting the Temperature Control Probe The Banquet Frypan must be used with the temperature control probe provided Do not use any...

Page 6: ...the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for hou...

Page 7: ...robe thermostatically controlled with 10 settings 2 Easy Clean Non Stick Cooking Surface for fat free cooking 3 Glass lid with stainless steel rim 4 Super Size 38 x 29cm rectangular frypan Extra deep...

Page 8: ...ly use wooden or good quality plastic utensils to stir or serve food Do not leave plastic cooking utensils in contact with the hot surface while cooking NOTE This Banquet Frypan must be used with the...

Page 9: ...other abrasive scourers when cleaning the non stick coating Wash with hot soapy water Remove stubborn spots with a soft plastic washing pad or nylon washing brush Rinse and dry thoroughly NOTE To cle...

Page 10: ...amage If damage is suspected return the temperature control probe with the Banquet Frypan to your nearest Kambrook Service Centre for inspection TIP For convenient storage of the temperature control p...

Page 11: ...e benefit of this cooking method is its speed and the flavour of the foods The non stick cooking surface on your Banquet Frypan also means that less oil is required for cooking The cooking action for...

Page 12: ...d reheat at the end of stir frying If using this method remember to under cook slightly so reheating will not spoil the finished dish Serve stir fried foods immediately to retain their crisp texture S...

Page 13: ...ming does not depend on the size of the cut as much as the connective tissue gristle and sinew which need long slow cooking to soften it Never use tender cuts of meat for moist heat cooking as the lon...

Page 14: ...setting 4 10 Meat and Poultry The Banquet Frypan is ideal for roasting meat and poultry as the meat retains the flavour and juices The Banquet Frypan s domed lid provides ample room for larger joints...

Page 15: ...ng no more than 8 cups boiling water to 1 cup pasta rice Cooking time approx 8 12 minutes Cooking times will vary with the usage of different types of rice and pasta Always bring water to the boil cov...

Page 16: ...Recipes...

Page 17: ...rs Makes 12 approx 3 cobs corn kernels only 1 green chilli halved seeds removed finely sliced 2 eschallots finely diced 2 cloves garlic finely sliced 2 sprigs thyme shredded extra to serve 1 tsp salt...

Page 18: ...es Repeat with the second batch of beef and then saut the onion garlic and green chillis until just browned 3 Serve on soft tacos with coriander and fresh lime juice NOTE Optional toppings include shr...

Page 19: ...tirring every few minutes so that the base doesn t stick Add the capsicum and sweet potato back to the pan and serve with chicken and fresh coriander Tuna Patties with Wasabi Aioli Makes 8 approx 400g...

Page 20: ...19 Notes...

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